Craving a meal that’s bursting with flavor yet quick to prepare? Look no further than this Quick Easy Loaded Chicken Burrito Bowl! In just 35 minutes, you can whip up a delicious, satisfying dish that brings the vibrant tastes of Mexican cuisine right to your table. Perfect for busy weeknights or a casual get-together, this recipe is loaded with tender chicken, hearty black beans, and fresh toppings that will have everyone coming back for seconds. Ready to dive into a bowl of deliciousness? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 1 can black beans, drained
- 1 cup corn
- 1 cup salsa
- 2 cups cooked rice
- 1 cup shredded cheese
- 1 avocado, sliced
- Sour cream for serving
Instructions
- Prepare ingredients: Dice chicken breast into bite-sized cubes. Drain black beans and rinse. Have corn, salsa, cooked rice, cheese, and avocado ready.
- Season chicken with salt, pepper, and optional taco seasoning. Heat a large skillet over medium-high heat with 1 tablespoon olive oil.
- Cook chicken in the skillet, stirring occasionally, until golden brown and internal temperature reaches 165°F, approximately 6-8 minutes.
- Add black beans and corn to the skillet with chicken. Stir and cook for an additional 2-3 minutes to heat through.
- Pour salsa over chicken mixture and stir to combine, allowing flavors to meld for 2 minutes.
- Divide warm rice among 4 serving bowls as the base.
- Spoon chicken, bean, and corn mixture over rice in each bowl.
- Sprinkle shredded cheese over the hot mixture so it slightly melts.
- Top each bowl with fresh sliced avocado.
- Serve immediately with a dollop of sour cream on top. Optional: Add hot sauce or cilantro for extra flavor.
Tips
- Prep Ahead: To save time, consider prepping your ingredients in advance. Dice the chicken, rinse the beans, and slice the avocado before you start cooking.
- Season Well: Don’t skimp on seasoning the chicken! A sprinkle of taco seasoning can elevate the flavor, but simple salt and pepper will work just fine too.
- Cook in Batches: If your skillet is small, cook the chicken in batches to ensure it gets that lovely golden brown color without steaming.
- Customize Your Bowls: Feel free to add your favorite toppings! Fresh cilantro, diced tomatoes, or jalapeños can add an extra kick.
- Make It Vegetarian: Swap the chicken for grilled veggies or extra beans for a delicious vegetarian version that’s just as satisfying.
- Serve Hot: For the best experience, serve the burrito bowls immediately while everything is warm and the cheese is slightly melted.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 85mg
