Craving the nostalgic flavors of gooey marshmallows, melted chocolate, and crispy graham crackers, but don't want to build a campfire? Get ready to transform your kitchen into a dessert paradise with these mouthwatering S'mores Bars! In just 35 minutes, you'll create a dessert that will have everyone begging for seconds, without the smoke and hassle of traditional s'mores. Perfect for family gatherings, potlucks, or when you're simply looking to satisfy your sweet tooth, these bars are about to become your new favorite go-to dessert.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/4 cup sugar
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your S'mores Bars cook evenly and thoroughly.
- In a medium mixing bowl, combine 1 cup of graham cracker crumbs and 1/4 cup of sugar. Mix them together until they are well combined.
- Pour in 1/2 cup of melted butter into the graham cracker mixture. Stir until the mixture is evenly moistened and resembles wet sand.
- Press the graham cracker mixture firmly into the bottom of a greased 9x9-inch baking dish. Use the back of a measuring cup or your hands to create an even layer.
- Once the crust is pressed down, sprinkle 1 cup of chocolate chips evenly over the crust. Make sure to cover the entire surface for maximum chocolatey goodness.
- Next, add 1 cup of mini marshmallows on top of the chocolate chips. Distribute them evenly to ensure every bite has a delicious marshmallow.
- Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the marshmallows are golden brown and the chocolate is melted.
- Once baked, remove the dish from the oven and let it cool for about 10 minutes. This will help the bars set and make them easier to cut.
- After cooling, use a sharp knife to cut the S'mores Bars into 12 equal squares. Wipe the knife with a damp cloth between cuts for cleaner edges.
- Serve the S'mores Bars warm or at room temperature. Enjoy your quick and easy dessert!
Tips
- Use fresh ingredients: Ensure your graham crackers are crisp and your marshmallows are soft for the best texture.
- Line your baking dish: For easy removal and clean cutting, line your 9x9-inch pan with parchment paper, leaving some overhang for simple lifting.
- Chocolate matters: Choose high-quality chocolate chips for a richer, more decadent flavor.
- Watch the marshmallows: Keep a close eye during the last few minutes of baking to prevent burning.
- Cool completely: Allow bars to cool slightly to help them set, making cutting cleaner and easier.
- Storage hack: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Variation tip: Try different chocolate types like milk, dark, or even add a sprinkle of sea salt for extra flavor complexity.
Nutrition Facts
Calories: 208kcal
Carbohydrates: 27g
Protein: 1g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 18mg
