Craving a delicious Chinese chicken dish that's faster than takeout and packed with flavor? Look no further! This Quick Easy Chinese Chicken recipe is your ultimate weeknight dinner solution that will transport your taste buds straight to the bustling streets of Beijing. With just a handful of ingredients and minimal cooking time, you'll create a mouthwatering meal that will have your family begging for seconds – and asking how you became such a culinary master!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 2 cups mixed vegetables
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- Cooked rice for serving
Instructions
- Prepare all ingredients by dicing chicken breast into uniform 1-inch cubes, mince garlic finely, and chop mixed vegetables into bite-sized pieces.
- Heat sesame oil in a large wok or skillet over medium-high heat until oil is shimmering and slightly fragrant.
- Add minced garlic to the hot oil and sauté for 30 seconds, stirring constantly to prevent burning.
- Add diced chicken to the pan, spreading pieces evenly to ensure quick and even cooking. Cook for 4-5 minutes, stirring occasionally until chicken turns golden and is mostly cooked through.
- Add mixed vegetables to the chicken and stir-fry for an additional 3-4 minutes until vegetables are tender-crisp and bright in color.
- Pour soy sauce over the chicken and vegetables, tossing to coat all ingredients evenly and create a light sauce.
- Continue cooking for 2 more minutes to allow flavors to meld and chicken to be fully cooked through (internal temperature should reach 165°F).
- Remove from heat and let rest for 1-2 minutes to allow sauce to slightly thicken.
- Serve hot over prepared rice, ensuring an even distribution of chicken and vegetables in each serving.
Tips
- Use high heat and a wide pan or wok to ensure proper stir-frying and quick cooking of chicken and vegetables.
- Cut chicken and vegetables into uniform sizes for even cooking and professional-looking presentation.
- Have all ingredients prepped and ready before you start cooking, as stir-frying moves quickly.
- Don't overcrowd the pan – this prevents proper browning and can make your dish soggy.
- Use fresh garlic for the most vibrant flavor, and mince it finely to distribute evenly.
- For extra flavor, consider adding a splash of rice wine or a pinch of white pepper to the dish.
- Check chicken's internal temperature with a meat thermometer to ensure it reaches 165°F for food safety.
- Let the dish rest briefly after cooking to allow flavors to meld and sauce to slightly thicken.
Nutrition Facts
Calories: 197kcal
Carbohydrates: g
Protein: 28g
Fat: g
Saturated Fat: g
Cholesterol: 70mg
