Looking for a cozy and delicious meal that can be whipped up in no time? Look no further than this Quick Cheesy Chicken Corn Chowder! Perfect for busy weeknights or a comforting weekend treat, this chowder combines tender shredded chicken, sweet corn, and rich cheddar cheese into a creamy, satisfying bowl of goodness. In just 30 minutes, you can serve up a dish that will have your family asking for seconds. Ready to dive into this cheesy delight? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb cooked chicken, shredded
- 1 can corn, drained
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 onion, chopped
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of cooked shredded chicken, 1 can of drained corn, 1 cup of milk, 1 cup of shredded cheddar cheese, 1/2 chopped onion, 2 cups of chicken broth, and salt and pepper to taste.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
- Once the onion is softened, add the shredded chicken to the pot. Stir well to combine the chicken with the onion and allow it to heat through for about 2-3 minutes.
- Next, pour in the 2 cups of chicken broth and bring the mixture to a gentle boil. Allow it to simmer for about 5 minutes, letting the flavors meld together.
- After simmering, add the drained corn to the pot, stirring to combine. Then, slowly pour in the 1 cup of milk while stirring continuously to ensure it mixes well without curdling.
- Reduce the heat to low and gradually add the 1 cup of shredded cheddar cheese, stirring until the cheese is fully melted and incorporated into the chowder.
- Season the chowder with salt and pepper to taste. Stir well to ensure the seasoning is evenly distributed throughout the soup.
- Allow the chowder to simmer on low heat for an additional 5 minutes, letting it thicken slightly. If you prefer a thicker chowder, you can let it simmer a little longer.
- Once the chowder is ready, remove it from heat and let it cool for a few minutes before serving. This will enhance the flavors and ensure it's not too hot to eat.
- Serve the Quick Cheesy Chicken Corn Chowder in bowls, garnishing with additional shredded cheese or fresh herbs if desired. Enjoy your delicious and comforting meal!
Tips
- Prep Ahead: To save time, you can shred the chicken and chop the onion in advance. This way, when you're ready to cook, everything is ready to go!
- Use Rotisserie Chicken: For an even quicker option, consider using store-bought rotisserie chicken. It adds flavor and saves you the time of cooking chicken from scratch.
- Adjust the Consistency: If you prefer a thicker chowder, let it simmer a bit longer or add a cornstarch slurry (mix equal parts cornstarch and cold water) to thicken it up.
- Flavor Boost: For added flavor, try sautéing some garlic with the onion or adding a pinch of smoked paprika or cayenne pepper for a little kick.
- Garnish for Appeal: Serve your chowder with a sprinkle of fresh herbs like parsley or chives and a handful of extra cheese on top for a beautiful presentation.
- Make it a Meal: Pair your chowder with crusty bread or a fresh salad for a complete meal that’s sure to satisfy!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 35g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 110mg
