Get ready to transform your dinner routine with these mouthwatering Carne Asada Tacos that promise restaurant-quality flavor in just 25 minutes! Imagine tender, perfectly grilled flank steak, marinated in a zesty lime and spice blend, nestled in warm corn tortillas and topped with fresh cilantro and onions. Whether you're craving a quick weeknight meal or looking to impress your friends with authentic Mexican cuisine, these tacos are your ultimate culinary shortcut to deliciousness.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb flank steak
- 1/4 cup lime juice
- 1 tbsp cumin
- 1 tbsp chili powder
- 8 corn tortillas
- Chopped onions, for garnish
- Cilantro, for garnish
Instructions
- In a large bowl, combine lime juice, cumin, and chili powder to create a marinade for the flank steak.
- Place the flank steak in the marinade, ensuring it's fully coated. Let it marinate for at least 15-20 minutes at room temperature to enhance flavor absorption.
- Preheat a grill pan or outdoor grill to high heat, aiming for a temperature around 450-500°F for proper searing.
- Remove the steak from the marinade and pat dry with paper towels to ensure a good sear.
- Grill the steak for 4-5 minutes on each side for medium-rare, or adjust cooking time based on desired doneness.
- Remove steak from grill and let it rest for 5-7 minutes to allow juices to redistribute.
- Warm corn tortillas on the grill or in a dry skillet for 30 seconds on each side.
- Slice the steak against the grain into thin, diagonal strips for maximum tenderness.
- Assemble tacos by placing sliced steak in tortillas and top with chopped onions and fresh cilantro.
- Serve immediately and enjoy your quick and flavorful carne asada tacos.
Tips
- • Marination is Key: Don't rush the marinating process. Even 15-20 minutes can dramatically enhance the meat's flavor and tenderness.• Searing Temperature Matters: Ensure your grill or grill pan is scorching hot (450-500°F) to achieve that perfect caramelized exterior.• Slice Against the Grain: Always cut your steak against the grain to guarantee maximum tenderness and easier chewing.• Tortilla Technique: Warm tortillas briefly on the grill or skillet to enhance their flavor and prevent cracking.• Fresh Garnishes: Use freshly chopped cilantro and onions for that authentic, vibrant taste that elevates the entire taco experience.
Nutrition Facts
Calories: 357kcal
Carbohydrates: 33g
Protein: 33g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 80mg
