Get ready to revolutionize your dining experience with this lightning-fast Asian-inspired pickle that takes just 10 minutes to prepare! Imagine a vibrant, crunchy side dish that adds a burst of tangy flavor to any meal, turning ordinary plates into extraordinary culinary adventures. This quick cabbage and carrot pickle is not just a recipe—it's a game-changing condiment that will have your taste buds dancing and your dinner guests asking for your secret.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1/2 head cabbage, shredded
- 2 carrots, grated
- 1/4 cup vinegar
- 2 tablespoons sugar
- Salt to taste
Instructions
- Wash and thoroughly clean the cabbage and carrots under cool running water.
- Using a sharp knife or mandoline, finely shred the cabbage into thin, uniform strips. Ensure the pieces are roughly similar in size for consistent pickling.
- Peel the carrots and grate them using a box grater or food processor, creating thin, matchstick-like pieces.
- In a clean, medium-sized mixing bowl, combine the shredded cabbage and grated carrots.
- In a separate small bowl, prepare the pickling liquid by whisking together vinegar, sugar, and salt until the sugar completely dissolves.
- Pour the vinegar mixture over the cabbage and carrot mixture, ensuring all vegetables are evenly coated.
- Using clean hands or salad tongs, thoroughly mix and massage the vegetables to help them absorb the pickling liquid.
- Cover the bowl with plastic wrap or transfer to an airtight container.
- Let the pickle sit at room temperature for 15-30 minutes to allow flavors to meld, or refrigerate for a more pronounced pickled taste.
- Serve chilled as a side dish or condiment, and store any leftovers in the refrigerator for up to 3-4 days.
Tips
- Knife Skills Matter: Use a sharp knife or mandoline to ensure uniform, thin cuts of cabbage and carrots. Consistent sizing helps the vegetables pickle evenly and absorb flavors quickly.
- Salt Wisely: Add salt gradually and taste as you go. The right amount enhances flavor without overwhelming the pickle's natural sweetness.
- Massage Technique: When mixing the vegetables with the pickling liquid, don't be afraid to use your hands. Gently massaging helps break down the vegetables slightly and allows them to absorb more flavor.
- Temperature Tricks: For a quick pickle, let it sit at room temperature for 15-30 minutes. For a more intense flavor, refrigerate for a few hours or overnight.
- Storage Secrets: Store your pickle in an airtight container in the refrigerator. It stays fresh and crisp for 3-4 days, making it a perfect make-ahead side dish.
Nutrition Facts
Calories: 30kcal
Carbohydrates: 7g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
