Imagine biting into a warm, moist muffin that's not just delicious, but also secretly nutritious! These Quick and Easy Banana Oat Muffins are about to become your new breakfast obsession. Packed with the natural sweetness of ripe bananas and the hearty goodness of rolled oats, these muffins are a game-changer for busy mornings or sudden snack cravings. Whether you're a baking novice or a seasoned pro, this foolproof recipe will have you whipping up bakery-quality muffins that will make everyone think you've been hiding a secret pastry chef talent!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup milk
- 1/4 cup honey
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it with cooking spray to prevent sticking.
- In a large mixing bowl, mash the 2 ripe bananas using a fork or a potato masher until smooth. Make sure there are no large lumps left.
- Add 1 cup of rolled oats to the mashed bananas and mix until well combined.
- Pour in 1/2 cup of milk and 1/4 cup of honey into the banana-oat mixture. Stir until the ingredients are thoroughly mixed.
- Add 1 teaspoon of vanilla extract, 1/2 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt to the mixture. Stir until all the ingredients are well incorporated and you have a smooth batter.
- Using a spoon or a cookie scoop, evenly distribute the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your quick and easy banana oat muffins warm or at room temperature! They can be stored in an airtight container for up to 3 days.
Tips
- Choose overripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with plenty of brown spots.
- Don't overmix the batter: Mix just until ingredients are combined to keep your muffins tender and soft.
- Check for doneness: Use the toothpick test - if it comes out clean, your muffins are ready!
- Customize your muffins: Try adding chocolate chips, nuts, or dried fruit to the batter for extra flavor and texture.
- Store properly: Keep muffins in an airtight container to maintain freshness, and they'll stay delicious for up to 3 days.Pro tip: These muffins freeze beautifully! Cool completely, then store in a freezer bag for up to a month. Simply thaw at room temperature or warm briefly in the microwave for a quick treat.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 3g
Fat: 2g
Saturated Fat: g
Cholesterol: 1mg
