Get ready to revolutionize your morning meal with the most mouthwatering, flavor-packed breakfast creation that will make your taste buds dance! Imagine a classic hot dog transformed into a gourmet breakfast experience, stuffed with sizzling sausage, fiery jalapenos, and oozing with creamy queso cheese. These aren't your ordinary breakfast dogs – they're a culinary adventure that combines the comfort of a hot dog with the bold flavors of a Southwest-inspired morning feast. Perfect for those who crave something beyond boring breakfast options, these stuffed dogs will turn your ordinary morning into an extraordinary culinary celebration!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 hot dogs
- 1 cup queso cheese
- 1/2 pound sausage
- 6 hot dog buns
- 1/4 cup diced jalapenos
- 1/4 cup shredded cheese (for topping)
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that the breakfast dogs cook evenly and get a nice golden color.
- In a medium skillet over medium heat, add the sausage. Cook for about 5-7 minutes, breaking it up with a spatula, until it is browned and fully cooked. Drain any excess fat.
- While the sausage is cooking, prepare the queso cheese. If using store-bought queso, simply heat it in a small saucepan over low heat until warm. If making your own, melt cheese with a splash of milk in a saucepan, stirring until smooth.
- Once the sausage is cooked, mix in the diced jalapenos. Stir for about 1-2 minutes until the jalapenos are heated through.
- Take each hot dog and make a slit down the center without cutting all the way through. This will create a pocket for the filling.
- Stuff each hot dog with the sausage and jalapeno mixture, then drizzle with the warm queso cheese, making sure to fill them generously.
- Place the stuffed hot dogs into the hot dog buns, ensuring they are secure and the filling is visible.
- Transfer the breakfast dogs to a baking sheet lined with parchment paper. This will prevent sticking and make for easier cleanup.
- Sprinkle the shredded cheese evenly over the top of each stuffed hot dog.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly, and the buns are lightly toasted.
- Remove from the oven and let cool for a couple of minutes before serving. This will help prevent burns from the hot filling.
- Serve warm, and enjoy your Queso Sausage Cheese Stuffed Breakfast Dogs with your favorite condiments or additional jalapenos if desired!
Tips
- For maximum flavor, choose a high-quality sausage with good seasoning.
- Use fresh jalapenos for the best heat and flavor – adjust quantity based on your spice tolerance.
- Preheat your baking sheet to help create a crispy bottom on the hot dog buns.
- Don't overstuff the hot dogs – leave a little room for the cheese to melt and spread.
- If you want extra heat, add some hot sauce or use pepper jack cheese in the mix.
- For a crispy top, switch to broil for the last 1-2 minutes of cooking.
- Let the dogs rest for a few minutes after cooking to allow the cheese to set slightly.
- Experiment with different types of cheese for unique flavor combinations.
- If you're meal prepping, these can be assembled ahead of time and refrigerated before baking.
- Serve with additional toppings like chopped cilantro, sour cream, or salsa for extra flavor!
Nutrition Facts
Calories: 520kcal
Carbohydrates: 35g
Protein: 25g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 95mg
