Imagine sinking your teeth into a cookie that's not just delicious, but actually good for you! These Quaker Oat Bran Cookies are the secret weapon for anyone craving a guilt-free sweet treat that combines incredible flavor with nutritional benefits. Whether you're a health-conscious foodie or just looking for a scrumptious snack that won't derail your wellness goals, these cookies are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup oat bran
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your cookies will bake evenly and achieve a nice golden color.
- In a medium-sized mixing bowl, combine the oat bran, all-purpose flour, baking soda, and salt. Whisk these dry ingredients together until they are well mixed. This helps to ensure that the baking soda and salt are evenly distributed throughout the flour and oat bran.
- In a separate large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer on medium speed. Beat the mixture until it is light and fluffy, which should take about 2-3 minutes.
- Add the egg and vanilla extract to the butter and sugar mixture. Continue to mix on medium speed until the egg is fully incorporated and the mixture is smooth.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
- If you are using raisins, fold them into the cookie dough at this point using a spatula or wooden spoon. Make sure they are evenly distributed throughout the dough.
- Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking, as they can become dry.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. This will help them firm up before transferring them.
- After 5 minutes, use a spatula to transfer the cookies to a wire rack to cool completely. This will help maintain their texture and prevent them from becoming soggy.
- Enjoy your delicious Quaker Oat Bran Cookies with a glass of milk or your favorite beverage!
Tips
- Room Temperature Ingredients Matter: Ensure your butter and egg are at room temperature for the smoothest, most consistent cookie dough.
- Don't Overmix: Mix the ingredients just until combined to keep your cookies tender and soft.
- Consistent Size: Use a cookie scoop or tablespoon to create uniform cookies that bake evenly.
- Customize Your Cookies: While raisins are optional, you can also try adding chocolate chips, nuts, or dried cranberries for variety.
- Storage Hack: Store cookies in an airtight container with a slice of bread to keep them soft and fresh for up to 5 days.
- Freezer-Friendly: You can freeze the cookie dough balls and bake directly from frozen, adding 1-2 minutes to the baking time.
- Watch Carefully: Oat bran cookies can go from perfectly golden to overdone quickly, so keep a close eye on them during the last few minutes of baking.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
