Discover the creamy delight of Pureed Turnips with Garlic, a dish that transforms humble ingredients into a luxurious side that will steal the spotlight at your dinner table! This American classic is not only easy to prepare, but it also brings a unique twist to your usual mashed potatoes. With just a handful of ingredients and a little bit of love, you can create a velvety puree that’s bursting with flavor. Whether you’re hosting a special gathering or simply treating yourself to a comforting meal, this recipe is sure to impress. Get ready to elevate your culinary game and tantalize your taste buds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups turnips, peeled and cubed
- 3 cloves garlic, minced
- 1/2 cup cream
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Wash and peel the turnips, then cut them into uniform 1-inch cubes to ensure even cooking.
- Place the cubed turnips in a medium-sized pot and cover with cold water, ensuring they are completely submerged.
- Add a pinch of salt to the water and bring the pot to a rolling boil over high heat.
- Reduce heat to medium and simmer the turnips for 15-20 minutes, or until they are tender when pierced with a fork.
- While turnips are cooking, peel and finely mince the garlic cloves.
- Once turnips are soft, drain them completely in a colander, shaking off excess water.
- Return the drained turnips to the pot and add minced garlic, cream, olive oil, salt, and pepper.
- Use an immersion blender or potato masher to puree the turnips until smooth and creamy.
- Taste and adjust seasoning, adding more salt and pepper as needed.
- Transfer the pureed turnips to a serving dish, drizzle with a little extra olive oil, and serve hot.
Tips
- Choose Fresh Turnips: For the best flavor, select firm and smooth turnips. Avoid any that have soft spots or blemishes.
- Uniform Cubes: Cut the turnips into uniform 1-inch cubes to ensure they cook evenly. This helps achieve that perfect creamy texture.
- Don’t Skip the Salt: Adding salt to the boiling water enhances the flavor of the turnips. It’s a simple step that makes a big difference!
- Garlic Timing: Mince the garlic while the turnips are cooking to save time. This way, you can add it right after draining the turnips for maximum flavor infusion.
- Adjust Consistency: If you prefer a thinner puree, feel free to add a splash more cream or even some vegetable broth while blending.
- Garnish for Presentation: For an extra touch, drizzle a little olive oil on top of the pureed turnips before serving, and consider adding fresh herbs like parsley for a pop of color.
- Make Ahead: This dish can be made ahead of time and reheated gently on the stovetop. Just add a bit more cream or water to loosen it up if needed.
- Pairing Ideas: These pureed turnips make a fantastic side dish for roasted meats, fish, or even as a base for sautéed greens. Get creative with your pairings!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 2g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 20mg
