Puppy Chow Cheese Ball

Puppy Chow Cheese Ball

Get ready to revolutionize your appetizer game with a mind-blowing fusion of creamy cheese and irresistible puppy chow crunch! This isn't just another cheese ball recipe - it's a flavor explosion that will have your guests talking for weeks. Imagine the perfect blend of smooth cream cheese, sharp cheddar, and the sweet-salty crunch of puppy chow mix, creating a party appetizer that's both sophisticated and playfully addictive.

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 servings

Ingredients

  1. 8 oz cream cheese, softened
  2. 1 cup shredded cheddar cheese
  3. 1/2 cup puppy chow mix
  4. 1/4 cup green onions, chopped
  5. Crackers for serving

Instructions

  1. Remove cream cheese from refrigerator and allow to soften at room temperature for approximately 30 minutes to ensure easy mixing.
  2. In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Use a hand mixer or sturdy spatula to blend until smooth and fully incorporated.
  3. Finely chop green onions, discarding the root ends and using both white and green parts for maximum flavor.
  4. Gently fold the chopped green onions into the cheese mixture, ensuring even distribution throughout.
  5. Transfer the cheese mixture onto a sheet of plastic wrap and shape into a round ball using the wrap to help form a smooth surface.
  6. Crush the puppy chow mix into smaller pieces, creating a crunchy coating for the cheese ball.
  7. Roll the wrapped cheese ball in the crushed puppy chow mix, pressing gently to ensure the mixture adheres completely to the exterior.
  8. Refrigerate the cheese ball for at least 1 hour to allow flavors to meld and mixture to firm up.
  9. Before serving, let the cheese ball sit at room temperature for 15-20 minutes to soften slightly.
  10. Arrange crackers around the cheese ball and serve, allowing guests to spread the cheese ball onto crackers as desired.

Tips

  1. Temperature Matters: Ensure cream cheese is truly softened at room temperature for the smoothest texture.
  2. Crushing Technique: Use a rolling pin or food processor to create uniform puppy chow crumbs for even coating.
  3. Make Ahead Magic: This cheese ball can be prepared up to 2 days in advance, making party prep a breeze.
  4. Serving Suggestion: For extra flair, serve on a wooden board with an assortment of crackers and fresh herbs.
  5. Storage Tip: Keep refrigerated and cover tightly with plastic wrap to maintain freshness.
  6. Customize Your Crunch: Experiment with different flavored puppy chow mixes for unique variations.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 8g

Protein: 10g

Fat: 22g

Saturated Fat: 13g

Cholesterol: 70mg

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