Get ready to fall in love with the most irresistible no-bake dessert that combines the cozy flavors of pumpkin with a creamy, dreamy texture that will have everyone begging for seconds! This Pumpkin Yum Yum is not just a dessert - it's a culinary experience that transforms simple ingredients into a mind-blowing treat that's perfect for any occasion, from holiday gatherings to casual weekend indulgences.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1 cup whipped topping
Instructions
- Prepare a 9x13 inch baking dish by lightly greasing the bottom to prevent sticking.
- In a medium mixing bowl, combine the crushed graham crackers with melted butter. Mix thoroughly until the crumbs are completely moistened and hold together slightly.
- Press the graham cracker mixture evenly into the bottom of the prepared baking dish, creating a firm and compact base layer. Use the back of a spoon or your fingers to ensure an even surface.
- In a separate large mixing bowl, beat the softened cream cheese until smooth and creamy, using an electric mixer on medium speed.
- Gradually add powdered sugar to the cream cheese, mixing until well incorporated and no lumps remain.
- Fold in the pumpkin puree and pumpkin pie spice, stirring gently until the mixture is completely uniform in color and texture.
- Carefully fold in the whipped topping, maintaining a light and airy consistency. Mix until just combined to preserve the volume.
- Spread the pumpkin cream cheese mixture evenly over the graham cracker crust, ensuring a smooth and level surface.
- Cover the dish with plastic wrap and refrigerate for at least 2-3 hours, or preferably overnight, to allow the dessert to set and flavors to meld.
- Before serving, optionally garnish with additional whipped cream, a sprinkle of pumpkin pie spice, or crushed graham crackers.
- Cut into 12 equal squares and serve chilled. Store any remaining dessert in the refrigerator for up to 3-4 days.
Tips
- Temperature Matters: Ensure your cream cheese is truly softened at room temperature to avoid lumpy mixtures. Let it sit out for about 30 minutes before preparing.
- Crust Consistency is Key: When pressing the graham cracker crust, use the back of a measuring cup or flat spatula to create a compact, even layer that will hold together perfectly.
- Folding Technique: When adding whipped topping, use a gentle folding motion to maintain the light, airy texture. Overmixing can deflate the cream and make your dessert dense.
- Chilling Time: While the recipe suggests 2-3 hours of chilling, overnight refrigeration will develop the most intense flavors and create the perfect set.
- Make Ahead Friendly: This dessert actually tastes even better the next day, making it an ideal make-ahead option for parties and potlucks.
- Garnish Options: Get creative with toppings! Try a sprinkle of cinnamon, a drizzle of caramel, or some toasted pecans for extra texture and flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 3g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 60mg
