Get ready to transform your kitchen into a cozy autumn paradise with this irresistible Pumpkin Tart featuring a buttery graham cracker crust! Imagine slicing into a creamy, spice-infused pumpkin filling nestled in a crisp, golden crust that melts in your mouth. This isn't just a dessert; it's a seasonal experience that captures the essence of fall in every single bite. Whether you're hosting a holiday gathering or craving a luxurious treat, this recipe promises to be your new go-to dessert that will have everyone asking for seconds.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 can (15 oz) pumpkin puree
- 1 cup heavy cream
- ¾ cup sugar
- 2 large eggs
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ¼ tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and position a rack in the middle of the oven.
- In a medium bowl, combine graham cracker crumbs with melted butter. Mix thoroughly until the crumbs are evenly moistened and resemble wet sand.
- Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch tart pan with a removable bottom. Use the back of a spoon or the bottom of a measuring cup to create an even, compact crust.
- Place the crust in the refrigerator for 10 minutes to allow the butter to firm up and help the crust hold its shape.
- In a large mixing bowl, whisk together pumpkin puree, heavy cream, sugar, eggs, cinnamon, nutmeg, ginger, and salt until smooth and well combined.
- Remove the chilled crust from the refrigerator and pour the pumpkin mixture evenly into the prepared graham cracker crust.
- Carefully transfer the tart to the preheated oven and bake for 45-50 minutes, or until the filling is set but still slightly jiggly in the center.
- Remove the tart from the oven and allow it to cool completely on a wire rack, which will take approximately 1-2 hours.
- Once cooled, carefully remove the tart from the pan by pushing up on the removable bottom.
- Refrigerate the tart for at least 2 hours before serving to allow the filling to fully set.
- Optionally, garnish with whipped cream, a sprinkle of cinnamon, or candied pecans before serving.
Tips
- Ensure your graham cracker crust is firmly packed to prevent crumbling.
- Use room temperature eggs for a smoother, more consistent filling.
- Don't overbake - a slightly jiggly center means a perfectly creamy texture.
- Chill the tart thoroughly before serving to help the filling set completely.
- For extra flavor, toast your spices briefly before mixing them into the filling.
- Use a sharp knife dipped in hot water for clean, beautiful slices.
- Store leftovers in the refrigerator and consume within 3-4 days for optimal freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 4g
Fat: 19g
Saturated Fat: 11g
Cholesterol: 95mg
