Get ready to revolutionize your appetizer game with a dip that's about to become the star of every gathering! This Pumpkin Spinach Artichoke Dip isn't just another boring party snack - it's a creamy, cheesy, seasonal masterpiece that will have your guests begging for the recipe. Imagine the rich, velvety texture of cream cheese blended with sweet pumpkin, studded with tender spinach and artichoke hearts, and crowned with a golden, melted mozzarella blanket. It's comfort food meets gourmet elegance in one mouthwatering dish that screams fall flavor and pure indulgence!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup pumpkin puree
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup spinach, cooked and chopped
- 1 cup artichoke hearts, chopped
- 1/2 cup mozzarella cheese, shredded
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a medium-sized baking dish with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine softened cream cheese and sour cream. Whisk together until smooth and well-blended, ensuring no lumps remain.
- Add pumpkin puree to the cream cheese mixture. Stir thoroughly to create a uniform, creamy consistency.
- Drain excess liquid from cooked spinach and chopped artichoke hearts. Gently fold these into the pumpkin cream cheese base.
- Sprinkle garlic powder, salt, and pepper into the mixture. Mix well to distribute seasonings evenly.
- Transfer the mixture into the prepared baking dish, spreading it out in an even layer.
- Sprinkle shredded mozzarella cheese over the top of the dip, covering the surface completely.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and slightly golden and the edges are bubbling.
- Remove from oven and let cool for 5-10 minutes to allow the dip to set slightly.
- Serve warm with tortilla chips, pita bread, or fresh vegetable sticks for dipping.
Tips
- Ensure cream cheese is fully softened at room temperature for the smoothest texture.
- Drain spinach and artichokes thoroughly to prevent a watery dip.
- For extra flavor, consider adding a pinch of smoked paprika or cayenne pepper.
- Use fresh mozzarella for an even more luxurious melting experience.
- Let the dip rest for 5-10 minutes after baking to allow flavors to meld and texture to set.
- For a lighter version, use low-fat cream cheese and sour cream.
- Serve immediately while still warm for the best taste and texture.
- Experiment with different dipping sides like toasted baguette slices or homemade pita chips.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 8g
Protein: 7g
Fat: 19g
Saturated Fat: 11g
Cholesterol: 55mg
