Get ready to transform your snack game with these irresistible Pumpkin Spice Pretzel Bites that combine the warm, comforting flavors of autumn with the classic crunch of pretzels. Imagine biting into a golden, buttery morsel that bursts with pumpkin spice and leaves you craving more - these bite-sized delights are about to become your new obsession! Whether you're hosting a fall gathering, looking for a unique game day treat, or simply want to indulge in a seasonal snack, these pretzel bites are guaranteed to impress and satisfy.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Snack
Serves: 24 bites
Ingredients
- 1 cup pretzel dough
- 1/2 cup pumpkin puree
- 1 tsp pumpkin spice
- 1/4 cup sugar
- 1/4 cup melted butter
Instructions
- In a large mixing bowl, combine the pretzel dough with pumpkin puree, pumpkin spice, and sugar. Mix thoroughly until the ingredients are well incorporated and the dough has a consistent orange-brown color.
- Knead the pumpkin-spiced dough on a lightly floured surface for 3-4 minutes until smooth and elastic. The dough should feel slightly tacky but not sticky.
- Cover the dough and let it rest at room temperature for 10 minutes to allow the gluten to relax and flavors to meld.
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Roll the dough into a long rope, approximately 1/2 inch in diameter. Cut the rope into 1-inch bite-sized pieces using a sharp knife or bench scraper.
- Bring a large pot of water to a boil and add 2 tablespoons of baking soda to create an alkaline bath for the pretzel bites.
- Carefully drop the pretzel bites into the boiling water, working in batches. Boil each batch for 20-30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.
- Brush each pretzel bite generously with melted butter and sprinkle with additional pumpkin spice if desired.
- Bake in the preheated oven for 10-12 minutes, or until the pretzel bites are golden brown and have a crispy exterior.
- Remove from the oven and let cool on a wire rack for 5 minutes. Serve warm and enjoy the spicy, buttery pumpkin flavor.
Tips
- Use fresh pumpkin spice for the most vibrant flavor - homemade or recently purchased spice blend works best.
- Ensure your dough is not too sticky by lightly flouring your work surface when kneading.
- The baking soda bath is crucial for that classic pretzel shine and texture, so don't skip this step.
- For extra indulgence, consider serving with a cream cheese dip or caramel sauce.
- These bites are best served warm, so time your baking accordingly for maximum enjoyment.
- If you want a more pronounced pumpkin flavor, you can add a pinch of cinnamon to the dough.
- Let the pretzel bites cool slightly before serving to allow the exterior to crisp up perfectly.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 6g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 5mg
