Get ready to elevate your breakfast game with these irresistible Pumpkin Spice Pancake Poppers! Perfectly fluffy, bite-sized, and bursting with the warm flavors of fall, these delightful treats are sure to become a family favorite. Whether you're hosting a cozy brunch or simply indulging in a sweet morning treat, these poppers are not just pancakes—they're a celebration of autumn in every delicious bite. Read on to discover how to whip up this scrumptious recipe that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 poppers
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 cup milk
- 1/2 cup pumpkin puree
- 1 egg
- 2 tablespoons sugar
- 2 tablespoons melted butter
Instructions
- Preheat a mini muffin pan or cake pop maker to medium-high heat. Lightly grease the cavities with non-stick cooking spray to ensure easy removal of poppers.
- In a large mixing bowl, combine the dry ingredients: all-purpose flour, baking powder, salt, pumpkin pie spice, and sugar. Whisk together thoroughly to ensure even distribution of leavening agents and spices.
- In a separate bowl, whisk together the wet ingredients: milk, pumpkin puree, egg, and melted butter. Mix until the ingredients are completely smooth and well incorporated.
- Pour the wet ingredients into the dry ingredients. Gently fold and mix until just combined. Be careful not to overmix; some small lumps are okay and will help keep the poppers tender.
- Using a small cookie scoop or tablespoon, carefully fill each muffin cavity or cake pop maker cavity about 3/4 full with the batter.
- Cook the poppers for 3-4 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean. Cooking time may vary slightly depending on your specific appliance.
- Remove the poppers from the pan using a small offset spatula or wooden skewer. Allow them to cool on a wire rack for 2-3 minutes.
- Optional: Dust the poppers with powdered sugar, drizzle with maple syrup, or serve with a side of whipped cream for extra indulgence.
- Serve warm and enjoy these bite-sized pumpkin spice pancake poppers as a delightful breakfast or brunch treat.
Tips
- Preheat Properly: Make sure your mini muffin pan or cake pop maker is fully preheated to medium-high heat before adding the batter. This ensures that your poppers cook evenly and develop that perfect golden-brown crust.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. A few small lumps are perfectly fine and will help keep your poppers tender and fluffy.
- Portion Control: Use a small cookie scoop or tablespoon to fill the cavities about 3/4 full. This prevents overflow and ensures that each popper has a uniform shape.
- Check for Doneness: Cooking times may vary based on your appliance. Keep an eye on your poppers and perform the toothpick test—if it comes out clean, they’re ready to be enjoyed!
- Add a Personal Touch: For an extra indulgent treat, consider dusting your poppers with powdered sugar or drizzling them with maple syrup. A side of whipped cream makes for an irresistible dip!
- Serve Warm: These poppers are best enjoyed warm, so serve them straight from the oven for that fresh, comforting taste that everyone loves.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 15g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 25mg
