Are you ready to tantalize your taste buds with a unique twist on a classic favorite? Dive into the world of Keto with our Pumpkin Sauce Pizza that’s not just gluten-free but also bursting with flavor! This vibrant dish combines the rich, earthy taste of pumpkin with gooey melted cheese, creating a pizza experience that’s both satisfying and guilt-free. Perfect for a cozy night in or a gathering with friends, this recipe is sure to impress and keep you coming back for more. Don’t miss out on discovering how to whip up this delightful Italian-inspired creation in just 40 minutes!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 cup pumpkin puree
- 1/2 cup almond flour
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup fresh basil, for garnish
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your pizza crust will bake evenly and become crispy.
- In a mixing bowl, combine 1 cup of pumpkin puree, 1/2 cup of almond flour, 1/2 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and a pinch of salt and pepper. Mix until all ingredients are well incorporated and form a dough-like consistency.
- Line a baking sheet with parchment paper. Transfer the pumpkin dough onto the prepared baking sheet and use your hands or a spatula to spread it into a round pizza shape, about 1/4 inch thick. Make sure the edges are slightly thicker to create a crust.
- Bake the pumpkin crust in the preheated oven for about 15 minutes, or until it starts to set and the edges turn golden brown.
- While the crust is baking, prepare the pizza toppings. In a small bowl, mix together 1 cup of shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese. Set aside.
- Once the crust is done baking, remove it from the oven and spread the cheese mixture evenly over the top of the crust. You can also add additional toppings of your choice, such as pepperoni, bell peppers, or olives, if desired.
- Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Once cooked, remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before slicing.
- Slice the pizza into wedges and serve warm. Enjoy your delicious Keto Gluten-Free Pumpkin Sauce Pizza!
Tips
- Preheat for Perfection: Always preheat your oven to 400°F (200°C) to ensure an evenly baked crust that’s crispy on the outside and soft on the inside.
- Dough Consistency: When mixing your ingredients, aim for a dough-like consistency that holds together well. If it feels too wet, add a bit more almond flour; if too dry, a splash of water can help.
- Shape Matters: When spreading the pumpkin dough on the baking sheet, make the edges slightly thicker to create a crust that can hold all your delicious toppings without falling apart.
- Customize Your Toppings: While mozzarella and Parmesan are fantastic, feel free to get creative! Add your favorite low-carb toppings like pepperoni, bell peppers, or even sautéed mushrooms for added flavor.
- Let It Cool: After baking, allow your pizza to cool for a few minutes before slicing. This will help the cheese set a bit more, making it easier to cut and serve.
- Fresh Herbs: Don’t skip the fresh basil garnish! It adds a burst of flavor and a beautiful presentation that will wow your guests.Enjoy your culinary adventure with this Keto Gluten-Free Pumpkin Sauce Pizza, and savor every delicious bite!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 18g
Fat: 26g
Saturated Fat: 10g
Cholesterol: 50mg
