Indulge your senses with the irresistible combination of rich chocolate and creamy pumpkin in these delightful Pumpkin Pie Swirl Brownies! Perfect for fall gatherings or a cozy night in, these brownies are not just a treat—they're an experience that will have everyone asking for seconds. With a luscious swirl of pumpkin pie filling that adds a seasonal twist to the classic brownie, this recipe is sure to become a favorite in your kitchen. Ready to impress your friends and family? Let’s dive into the delicious world of baking these decadent delights!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line with parchment paper, ensuring some overhang for easy removal.
- In a large microwave-safe bowl, melt the unsalted butter completely. Add granulated sugar and whisk until well combined and slightly smooth.
- Add eggs one at a time, mixing thoroughly after each addition. Ensure the mixture is well incorporated and looks glossy.
- In a separate bowl, sift together all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
- In another bowl, mix pumpkin puree with pumpkin pie spice and vanilla extract until smooth and well blended.
- Pour the chocolate brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Drop spoonfuls of the pumpkin mixture on top of the chocolate batter in random patches.
- Use a knife or skewer to create swirl patterns by gently dragging the tip through the batter, creating a marbled effect.
- Bake in the preheated oven for 30-35 minutes. Check doneness by inserting a toothpick into the center - it should come out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for at least 1 hour before cutting into 12 equal squares.
- For best flavor and texture, allow brownies to rest at room temperature for an additional hour before serving.
Tips
- Prep Ahead: To save time, you can prepare the pumpkin mixture and brownie batter in advance. Just store them separately in the fridge until you're ready to bake.
- Don’t Overmix: When combining the dry ingredients with the wet, mix just until combined to keep your brownies fudgy and moist.
- Swirl Techniques: For a beautiful marbled effect, use a gentle hand when swirling the pumpkin mixture into the brownie batter. A knife or skewer works best—just drag it lightly through the layers without overdoing it.
- Check for Doneness: Ovens can vary, so start checking for doneness at the 30-minute mark. A toothpick should come out with a few moist crumbs, not wet batter.
- Cooling Time: Allow your brownies to cool completely in the pan before cutting. This helps them set and makes for cleaner squares.
- Serve at Room Temperature: For the best flavor and texture, let the brownies sit at room temperature for about an hour before serving. This enhances the taste and makes them even more enjoyable!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 110mg
