Indulge your taste buds this season with a delightful twist on a breakfast classic—Pumpkin Pancakes with Bourbon Vanilla Maple Syrup! Perfectly fluffy and packed with the warm flavors of fall, these pancakes are not only a treat for your palate but also a feast for the eyes. Imagine waking up to the enticing aroma of cinnamon and nutmeg wafting through your kitchen, paired with a luscious drizzle of homemade bourbon vanilla maple syrup that takes your brunch game to a whole new level. Ready to impress your family and friends? Dive into this easy-to-follow recipe and elevate your morning routine to something truly special!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1 cup milk
- 1 large egg
- 1 tablespoon vanilla extract
- 1/2 cup maple syrup
- 2 tablespoons bourbon
Instructions
- In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, and salt until thoroughly combined and no lumps remain.
- In a separate medium bowl, blend pumpkin puree, milk, egg, and vanilla extract until smooth and fully integrated.
- Pour the wet ingredients into the dry ingredients and gently fold together using a rubber spatula. Mix until just combined, being careful not to overmix. Some small lumps are acceptable.
- Let the pancake batter rest for 5 minutes to allow flour to hydrate and create a more tender pancake.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Using a 1/4 cup measuring cup, pour batter onto the hot skillet, allowing space between each pancake.
- Cook pancakes until bubbles form on the surface and edges look slightly dry, approximately 2-3 minutes.
- Flip pancakes and cook an additional 1-2 minutes until golden brown and cooked through.
- For the bourbon vanilla maple syrup, combine maple syrup and bourbon in a small saucepan. Warm gently over low heat for 2-3 minutes to integrate flavors.
- Serve pancakes warm, drizzled with bourbon vanilla maple syrup. Optionally garnish with additional cinnamon or chopped pecans.
Tips
- Don’t Overmix the Batter: When combining the wet and dry ingredients, mix until just combined. A few small lumps are perfectly fine; overmixing can lead to tough pancakes.
- Let the Batter Rest: Allow the pancake batter to rest for about 5 minutes before cooking. This helps the flour hydrate and results in a more tender pancake.
- Temperature Control: Make sure your skillet or griddle is preheated to medium heat. If it’s too hot, the pancakes will burn on the outside while remaining raw inside.
- Perfect Pancake Size: Use a 1/4 cup measuring cup to pour the batter onto the skillet. This ensures uniform pancake sizes that cook evenly.
- Bourbon Vanilla Maple Syrup: For the syrup, gently warm the maple syrup and bourbon together in a saucepan to enhance the flavors. Adjust the bourbon to your taste preference for a little extra kick!
- Garnish for Extra Flavor: Consider topping your pancakes with a sprinkle of cinnamon or chopped pecans for added texture and flavor.
- Serving Suggestions: Serve these pancakes warm for the best taste experience, and feel free to pair them with crispy bacon or fresh fruit for a complete breakfast!
Nutrition Facts
Calories: 290kcal
Carbohydrates: 45g
Protein: 6g
Fat: 8g
Saturated Fat: g
Cholesterol: 45mg
