Get ready to transform your kitchen into a cozy autumn paradise with these irresistible Pumpkin Cut Out Cookies! Imagine biting into a perfectly spiced, soft cookie that captures the essence of fall in every delicious crumb. These adorable pumpkin-shaped treats aren't just cookies - they're edible memories that will have your family and friends begging for more. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver mouthwatering results that look as amazing as they taste!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup butter, softened
- 1 cup sugar
- 1/2 cup pumpkin puree
- 1 egg
Instructions
- Prepare your workspace by preheating the oven to 350°F (175°C) and lining two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined and set aside.
- In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add pumpkin puree and egg to the butter mixture, mixing until smooth and fully incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a soft dough forms.
- Transfer the dough onto a lightly floured surface and knead gently to bring it together.
- Roll out the dough to approximately 1/4 inch thickness using a rolling pin, ensuring an even surface.
- Use pumpkin-shaped cookie cutters to cut out cookie shapes, placing them carefully on the prepared baking sheets.
- Bake in the preheated oven for 10-12 minutes, or until edges are lightly golden.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips
- • Make sure your butter is truly softened but not melted for the perfect cookie texture • Chill the dough for 30 minutes before rolling if it feels too sticky • Use a light touch when rolling and cutting to keep cookies tender • Invest in quality cookie cutters for beautiful, clean shapes • Let cookies cool completely before decorating to prevent icing from melting • Store in an airtight container to maintain freshness for up to 5 days • For extra flair, consider adding a simple vanilla glaze or dusting with powdered sugar • Don't overbake - golden edges mean perfectly crisp yet soft cookies!
Nutrition Facts
Calories: 95kcal
Carbohydrates: 14g
Protein: 1g
Fat: 4g
Saturated Fat: g
Cholesterol: 15mg
