Get ready to transform the classic childhood favorite into a sophisticated, seasonal sensation that will have everyone begging for your secret recipe! These aren't your ordinary rice crispy treats - we're talking about a decadent autumn-inspired twist that combines the nutty richness of brown butter, the warm spices of pumpkin pie, and the nostalgic crunch of rice cereal. In just 25 minutes, you'll create a dessert that's both elegant and comforting, perfect for cozy gatherings or when you want to impress your friends with a gourmet take on a beloved classic.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1/2 cup unsalted butter
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 6 cups brown rice cereal
- 1/2 cup mini marshmallows
- 1/2 tsp pumpkin pie spice
Instructions
- Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a large heavy-bottomed saucepan, melt the unsalted butter over medium heat. Continue cooking, stirring frequently, until the butter turns a golden brown color and develops a nutty aroma. This process typically takes 3-5 minutes.
- Reduce heat to low and immediately add pumpkin puree, pumpkin pie spice, and vanilla extract to the brown butter. Stir continuously to combine and prevent burning.
- Add mini marshmallows to the pumpkin-butter mixture, stirring constantly until marshmallows are completely melted and the mixture is smooth and well incorporated.
- Remove the pan from heat and quickly fold in the brown rice cereal, ensuring every piece is evenly coated with the pumpkin marshmallow mixture.
- Transfer the mixture to the prepared baking pan, using a spatula or wet hands to press the mixture evenly and firmly into the pan.
- Allow the treats to cool and set at room temperature for approximately 1 hour until they become firm.
- Using the parchment paper overhang, lift the treats from the pan and place on a cutting board.
- Cut into 12 equal squares using a sharp knife, cleaning the knife between cuts for neat edges.
- Serve and enjoy the treats at room temperature. Store in an airtight container for up to 3 days.
Tips
- Brown the butter slowly and watchfully - the nutty flavor is key, but it can quickly burn.
- Use a heavy-bottomed pan to ensure even heat distribution when browning butter.
- Have all ingredients measured and ready before starting, as the process moves quickly.
- Wet your hands or a spatula with water when pressing the mixture into the pan to prevent sticking.
- For clean cuts, use a sharp knife and wipe it between each slice.
- Store treats in a single layer to maintain their crispy texture.
- For extra flavor, consider a light sprinkle of sea salt on top before serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 20mg
