Are you ready to experience a dessert that will transport you straight to the heart of the South? This isn't just any pecan pie - this is a decadent, mouthwatering masterpiece that will have your family and friends begging for seconds! Imagine a golden, flaky crust filled with a rich, gooey filling studded with perfectly toasted pecans, creating a symphony of sweet, nutty flavors that will make your dessert dreams come true.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 1 (9-inch) pie crust
- 1 cup corn syrup
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your pie will bake evenly and develop a beautiful golden color.
- Prepare your pie crust. If you're using a store-bought crust, place it in a 9-inch pie dish and gently press it into the bottom and up the sides. If you're making your own crust, roll it out to fit the pie dish and trim any excess dough hanging over the edges.
- In a large mixing bowl, combine 1 cup of corn syrup, 1 cup of granulated sugar, and 1/2 cup of melted unsalted butter. Whisk these ingredients together until they are fully blended and smooth.
- Crack 4 large eggs into the mixing bowl with the sugar mixture. Add 1 teaspoon of vanilla extract. Whisk everything together until the mixture is well combined and has a uniform consistency.
- Gently fold in 2 cups of pecan halves into the filling mixture. Make sure the pecans are evenly distributed throughout the filling.
- Pour the pecan filling into the prepared pie crust. Use a spatula to spread the filling evenly if necessary.
- Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and the top is golden brown. You can check for doneness by inserting a knife into the center; it should come out clean.
- Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 15 minutes before slicing. This will help the filling set further.
- Serve your Pumped Up Pecan Pie warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips
- For the most luxurious texture, use fresh, high-quality pecans and toast them lightly before adding to the filling to enhance their nutty flavor.
- To prevent your pie crust from becoming soggy, consider blind baking the crust for 10 minutes before adding the filling.
- Use a pie shield or aluminum foil edges to prevent over-browning of the crust during the longer baking time.
- For the most consistent results, use room temperature eggs and make sure all ingredients are well combined before baking.
- Let the pie cool completely to allow the filling to set properly - patience is key to achieving that perfect slice!
- Store your pecan pie at room temperature for up to 2 days, or refrigerate for up to 4 days for extended freshness.
Nutrition Facts
Calories: 620kcal
Carbohydrates: 76g
Protein: 7g
Fat: 38g
Saturated Fat: 14g
Cholesterol: 130mg
