Get ready to transform your ordinary dinner into an extraordinary culinary adventure! This Pulled Pork Pizza Flatbread isn't just a meal - it's a mouthwatering masterpiece that combines the smoky richness of pulled pork, the gooey comfort of melted mozzarella, and the zesty kick of barbecue sauce. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality dish at home, this recipe promises to be your new go-to comfort food that's both incredibly delicious and surprisingly easy to make.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb pulled pork
- 2 flatbreads
- 1 cup barbecue sauce
- 1 cup shredded mozzarella cheese
- 1/2 red onion, sliced
- 1/4 cup cilantro, chopped
Instructions
- Preheat your oven to 400°F (200°C). This temperature will help achieve a crispy flatbread base for your pizza.
- While the oven is preheating, prepare your ingredients. Slice the red onion into thin rings and chop the cilantro finely. Set these aside for later use.
- In a medium bowl, combine the pulled pork with half of the barbecue sauce. Mix well to ensure the pork is evenly coated. This will enhance the flavor of the pork when it’s baked on the flatbread.
- Take the flatbreads and place them on a baking sheet lined with parchment paper. This will prevent sticking and make cleanup easier.
- Spread the remaining barbecue sauce evenly over each flatbread, leaving a small border around the edges. This sauce will serve as the base for your pizza.
- Evenly distribute the pulled pork mixture over the barbecue sauce on each flatbread. Make sure to cover the surface well, but don’t overload it to prevent sogginess.
- Sprinkle the shredded mozzarella cheese generously over the pulled pork on each flatbread. The cheese will melt and create a delicious, gooey topping.
- Scatter the sliced red onions over the cheese, adding a nice crunch and flavor contrast to the pizza.
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.
- Once done, remove the flatbreads from the oven and let them cool for a minute. This will make them easier to slice.
- Before serving, sprinkle the chopped cilantro over the top of each flatbread for a fresh, vibrant finish.
- Slice the flatbreads into quarters or halves, depending on your preference, and serve warm. Enjoy your delicious pulled pork pizza flatbreads!
Tips
- Temperature is Key: Ensure your oven is fully preheated to 400°F for that perfect crispy base and melty cheese.
- Don't Overload: While it's tempting to pile on the toppings, be careful not to make your flatbread too heavy, which can prevent proper crisping.
- Fresh Matters: Use freshly chopped cilantro right before serving to maintain its vibrant flavor and color.
- Customize Your Sauce: Feel free to experiment with different barbecue sauces - from sweet to spicy - to create your unique flavor profile.
- Leftover Magic: This recipe is perfect for using leftover pulled pork, making it a great way to repurpose previous meals.
- Cheese Tip: For extra flavor, try mixing mozzarella with a sharp cheddar or pepper jack for added complexity.
- Serving Suggestion: Pair with a crisp side salad or coleslaw to balance the rich flavors of the flatbread.
Nutrition Facts
Calories: 551kcal
Carbohydrates: 49g
Protein: 34g
Fat: 24g
Saturated Fat: 9g
Cholesterol: 90mg
