Imagine a breakfast so irresistible that it transforms your ordinary morning into a culinary adventure! The Puffed Cinnamon Apple Pancake is not just a recipe; it's a spectacular morning masterpiece that rises dramatically in the oven, filling your kitchen with the most intoxicating aroma of cinnamon and caramelized apples. This show-stopping dish looks like it came straight from a professional bakery but is surprisingly simple to create, making you look like a breakfast hero with minimal effort.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp butter
- 2 cups sliced apples
- Powdered sugar for serving
Instructions
- Preheat your oven to 425°F (220°C). This high temperature is essential for creating the puffed effect of the pancake.
- In a medium bowl, crack the 2 large eggs and whisk them until they are well beaten. Add the 1 cup of milk and continue to whisk until the mixture is smooth and well combined.
- In another bowl, mix together the 1 cup of all-purpose flour, 1/4 cup of sugar, 1 tsp of vanilla extract, 1/2 tsp of ground cinnamon, and 1/4 tsp of salt. Stir until all the dry ingredients are evenly distributed.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- In a large oven-safe skillet or baking dish, melt 2 tbsp of butter over medium heat. Once the butter is melted and bubbling, add the 2 cups of sliced apples to the skillet. Sauté the apples for about 3-4 minutes, or until they are slightly softened.
- Pour the pancake batter over the sautéed apples in the skillet, ensuring the apples are evenly distributed. Do not stir the mixture; the batter will rise around the apples as it cooks.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pancake is puffed up and golden brown. Keep an eye on it to prevent over-browning.
- Once baked, carefully remove the skillet from the oven. The pancake will deflate slightly as it cools, which is normal.
- Dust the top of the pancake with powdered sugar for a sweet finish. Cut into wedges and serve warm, optionally with maple syrup or whipped cream.
Tips
- Temperature is Key: Ensure your oven is fully preheated to 425°F for that signature dramatic puff.
- Don't Overmix: Gently combine wet and dry ingredients to keep the batter light and airy.
- Use an Oven-Safe Skillet: Cast iron works best for even heat distribution and beautiful presentation.
- Watch Carefully: Keep an eye on the pancake in the last 5 minutes of baking to prevent over-browning.
- Serve Immediately: This pancake is most impressive and delicious when served straight from the oven.
- Optional Enhancements: Experiment with different apple varieties or add a sprinkle of nuts for extra texture.
Nutrition Facts
Calories: 310kcal
Carbohydrates: 42g
Protein: 8g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 110mg
