Get ready to revolutionize your dessert game with the most irresistible twist on the classic pecan pie you've ever tasted! Imagine a buttery, flaky puff pastry crust cradling a rich, gooey pecan filling that will make your taste buds dance with joy. This isn't just another pecan pie - it's a culinary masterpiece that will have your family and friends begging for seconds (and the recipe)!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 sheet puff pastry
- 1 cup pecans
- 3/4 cup corn syrup
- 3/4 cup brown sugar
- 1/4 cup butter, melted
- 3 eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the oven to 375°F (190°C) and remove the puff pastry sheet from the refrigerator to thaw for 10-15 minutes.
- Lightly grease a 9-inch pie dish with butter or cooking spray to prevent sticking.
- Carefully unfold the puff pastry sheet and gently press it into the prepared pie dish, trimming any excess edges and creating a decorative crimp around the rim.
- In a large mixing bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt until smooth and fully combined.
- Spread the chopped pecans evenly across the bottom of the puff pastry crust.
- Slowly pour the egg and sugar mixture over the pecans, ensuring they are evenly distributed.
- Place the pie dish in the preheated oven and bake for 40-45 minutes, or until the filling is set and the pastry is golden brown and puffed.
- Remove from the oven and let the pie cool for at least 30 minutes to allow the filling to set completely.
- Slice and serve warm or at room temperature, optionally topped with whipped cream or vanilla ice cream.
Tips
- Pastry Prep: Let your puff pastry thaw for exactly 10-15 minutes - not too long, not too short. This ensures it's pliable but still cold enough to create those gorgeous, flaky layers.
- Pecan Distribution: For the most even flavor, chop your pecans roughly and spread them in a uniform layer before pouring the filling.
- Baking Brilliance: Keep an eye on your pie during the last 10 minutes of baking. If the crust is browning too quickly, tent it with aluminum foil to prevent burning.
- Cooling is Crucial: Resist the temptation to cut into the pie immediately. Letting it cool for at least 30 minutes allows the filling to set perfectly and makes for cleaner slices.
- Serving Suggestion: While delicious on its own, a dollop of whipped cream or a scoop of vanilla ice cream can elevate this pie from amazing to absolutely extraordinary!
Nutrition Facts
Calories: 360kcal
Carbohydrates: 42g
Protein: 4g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 95mg
