Imagine biting into a golden, flaky pastry that perfectly embraces tender apple slices, sprinkled with a magical cinnamon-sugar blend and dusted with delicate powdered sugar. These Puff Pastry Apple Rings are not just a dessert; they're a culinary experience that transforms simple ingredients into an extraordinary treat that will have everyone at your table begging for seconds. Whether you're looking to impress guests or treat yourself to a luxurious sweet moment, this recipe is your ticket to dessert paradise!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 sheet puff pastry
- 2 medium apples, cored and sliced
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Thaw the puff pastry sheet at room temperature for about 10-15 minutes until it becomes pliable but still cool.
- Core the apples and slice them into thin, uniform rings approximately 1/4 inch thick, ensuring each ring remains intact.
- In a small bowl, mix brown sugar and cinnamon to create a sweet spice blend for seasoning the apple rings.
- Unfold the puff pastry sheet on a lightly floured surface and roll it out slightly to smooth any creases.
- Cut the pastry into 8 equal rectangular strips, each wide enough to wrap around an apple ring.
- Sprinkle the cinnamon-sugar mixture over each pastry strip, then carefully wrap each apple ring with a pastry strip, slightly overlapping the edges.
- Whisk the egg in a small bowl to create an egg wash, then brush each pastry-wrapped apple ring to ensure a golden, shiny finish.
- Arrange the apple rings on the prepared baking sheet, leaving space between each for even baking.
- Bake in the preheated oven for 20-25 minutes until the pastry is puffed and turns a deep golden brown color.
- Remove from the oven and let cool for 5-10 minutes to allow the pastry to set and cool slightly.
- Dust the apple rings generously with powdered sugar just before serving to add a sweet, decorative touch.
- Serve warm as a delightful dessert or sweet brunch treat, optionally accompanied by vanilla ice cream or whipped cream.
Tips
- Pastry Temperature Matters: Ensure your puff pastry is thawed but still cool. This helps maintain its signature flaky layers.
- Uniform Apple Slices: Use a sharp knife or mandoline to create consistent apple ring thickness for even baking.
- Don't Overcrowd the Baking Sheet: Give each apple ring space to allow proper air circulation and achieve that gorgeous golden-brown color.
- Egg Wash Technique: Apply the egg wash gently with a pastry brush for a glossy, professional-looking finish.
- Cooling is Crucial: Let the pastries rest for a few minutes after baking to allow the layers to set and prevent burning your mouth.
- Serving Suggestions: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.
- Storage Tip: These are best enjoyed fresh but can be stored in an airtight container for 1-2 days and briefly reheated in the oven.
Nutrition Facts
Calories: 103kcal
Carbohydrates: 19g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 23mg
