Get ready to experience a dessert that's not just a treat, but a tropical escape in a bowl! This vegan coconut milk pudding is about to revolutionize your dessert game with its silky smooth texture and rich, luxurious flavor. Imagine a dessert so creamy and decadent that you won't believe it's dairy-free, gluten-free, and takes just 30 minutes to create. Whether you're a vegan foodie, a coconut lover, or simply someone who appreciates a quick and delicious dessert, this recipe is your ticket to culinary paradise.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 cups coconut milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, whisk together sugar, cornstarch, and salt until well combined and free of lumps.
- Gradually pour the coconut milk into the dry ingredients, whisking constantly to create a smooth mixture without any clumps.
- Place the saucepan over medium heat, stirring continuously with a wooden spoon or silicone spatula to prevent the mixture from sticking to the bottom.
- Continue cooking and stirring, allowing the mixture to slowly heat up and thicken. This process typically takes about 8-10 minutes.
- Watch for the first signs of bubbling, which indicates the cornstarch is activating and the pudding is beginning to thicken.
- Once the pudding reaches a thick, custard-like consistency that coats the back of a spoon, remove from heat.
- Stir in the vanilla extract, mixing thoroughly to distribute the flavor evenly.
- Pour the hot pudding into individual serving dishes or a large bowl.
- Allow the pudding to cool at room temperature for about 15 minutes, then cover with plastic wrap directly touching the surface to prevent a skin from forming.
- Refrigerate for at least 2 hours or until completely chilled and set.
- Before serving, you can optionally garnish with toasted coconut flakes, fresh fruit, or a sprinkle of cinnamon.
Tips
- Whisk your dry ingredients thoroughly to prevent lumps - smooth mixture is key to a perfect pudding texture.
- Use medium heat and stir constantly to avoid scorching the bottom of the pan.
- Watch for the first bubbles as your signal that the cornstarch is activating and thickening the pudding.
- For extra richness, use full-fat coconut milk.
- When cooling, place plastic wrap directly on the pudding's surface to prevent a skin from forming.
- For a gourmet touch, try garnishing with toasted coconut flakes or a sprinkle of cinnamon.
- This pudding can be made ahead and stored in the refrigerator for up to 3 days, making it perfect for meal prep.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 2g
Fat: 15g
Saturated Fat: 13g
Cholesterol: 0mg
