Get ready to experience a culinary adventure that combines the bold flavors of Italian sausage, fresh coleslaw, and juicy tomatoes in a sandwich that's become a legendary street food icon! Originating from the famous Primanti Brothers restaurant in Pittsburgh, this mouthwatering creation isn't just a sandwich—it's a hearty meal packed into one incredible handheld masterpiece that will transform your lunch game forever.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 Italian sausage links
- 4 hoagie rolls
- 1 cup coleslaw
- 1 large tomato, sliced
- French fries (optional)
Instructions
- Begin by gathering all your ingredients: 4 Italian sausage links, 4 hoagie rolls, 1 cup of coleslaw, 1 large tomato sliced, and French fries if desired.
- Preheat a grill or skillet over medium heat. If using a grill, ensure it is clean and lightly oiled to prevent sticking.
- Place the Italian sausage links on the grill or in the skillet. Cook for about 5-7 minutes on each side, or until they are browned and cooked through, reaching an internal temperature of 160°F (71°C).
- While the sausages are cooking, prepare the hoagie rolls. Slice them open lengthwise, but do not cut all the way through, allowing them to open like a book.
- Once the sausages are cooked, remove them from the heat and let them rest for a minute. This allows the juices to redistribute for a juicier bite.
- While the sausages rest, you can also prepare the French fries if you choose to include them. Cook them according to package instructions or fry them fresh until golden and crispy.
- Assemble the sandwiches by placing one cooked sausage link inside each hoagie roll.
- Add a generous amount of coleslaw on top of the sausage, ensuring it’s evenly distributed.
- Layer the sliced tomatoes on top of the coleslaw for added freshness and flavor.
- If you’re including French fries, you can either serve them on the side or place them directly into the sandwich for an authentic Primanti's experience.
- Close the hoagie rolls gently to hold the fillings in place. Serve immediately while hot, and enjoy your homemade Primanti's Style Hot Sausage Sandwiches!
Tips
- Choose high-quality Italian sausage links for maximum flavor and juiciness.
- Ensure your sausages reach an internal temperature of 160°F to guarantee safe cooking.
- Toast the hoagie rolls lightly for added texture and to prevent sogginess.
- Use fresh, crisp coleslaw for the best tangy contrast to the rich sausage.
- If possible, make your own French fries for an authentic homemade touch.
- Don't be afraid to pile on the ingredients—Primanti's style is all about abundance!
- Serve immediately while everything is hot and the fries are crispy.
Nutrition Facts
Calories: 608kcal
Carbohydrates: 60g
Protein: 20g
Fat: 26g
Saturated Fat: 8g
Cholesterol: 70mg
