Get ready to elevate your dinner game with these mouthwatering Pressure Cooker Short Ribs! In just 55 minutes, you can transform simple ingredients into a dish that’s bursting with flavor and guaranteed to impress your family and friends. Imagine succulent, fall-off-the-bone ribs bathed in a rich, savory sauce, all made effortlessly in your pressure cooker. Whether you're hosting a special occasion or just treating yourself to a cozy night in, this recipe will have everyone asking for seconds. Don’t miss out on the secret to achieving restaurant-quality short ribs at home!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs short ribs
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup red wine
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Pat the short ribs dry with paper towels and season generously with salt and pepper on all sides.
- Set the pressure cooker to sauté mode. Add a small amount of oil and brown the short ribs on all sides until they develop a deep golden-brown crust, working in batches if necessary to avoid overcrowding.
- Remove the browned short ribs and set aside. In the same pressure cooker, sauté the chopped onions until they become translucent and slightly caramelized.
- Add minced garlic and cook for an additional 30 seconds, being careful not to burn the garlic.
- Pour in the beef broth, red wine, and soy sauce, using a wooden spoon to scrape up any browned bits from the bottom of the pressure cooker.
- Return the short ribs to the pressure cooker, arranging them in a single layer if possible.
- Close the pressure cooker lid and set to high pressure. Cook for 45 minutes, ensuring the valve is set to sealing.
- Once cooking is complete, allow for a natural pressure release for 10-15 minutes.
- Carefully open the lid and check the meat's tenderness. The short ribs should be fall-apart tender.
- Transfer the short ribs to a serving platter and strain the cooking liquid if desired.
- Optional: Reduce the cooking liquid on sauté mode to create a richer sauce.
- Garnish with fresh thyme leaves and serve hot, preferably with mashed potatoes or creamy polenta.
Tips
- Choose Quality Ribs: Opt for well-marbled short ribs for the best flavor and tenderness. The fat will render down during cooking, making the meat even more delicious.
- Sear for Flavor: Don’t skip the browning step! Searing the short ribs adds depth of flavor and creates a beautiful crust that enhances the overall dish.
- Scrape the Bottom: After sautéing the onions and garlic, make sure to scrape up any browned bits from the bottom of the pressure cooker. These bits are packed with flavor and will enrich your sauce.
- Natural Pressure Release: Allowing the pressure to release naturally for 10-15 minutes will help keep the meat tender and juicy. It also makes it easier to open the lid without a mess.
- Serve with Sides: These short ribs pair perfectly with creamy mashed potatoes or polenta, which will soak up the delicious sauce. Consider adding a side of roasted vegetables for a complete meal.
- Make it Ahead: This dish can be made ahead of time! Simply reheat the short ribs gently on the stove before serving for an easy, stress-free dinner.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 5g
Protein: 35g
Fat: 32g
Saturated Fat: 14g
Cholesterol: 120mg
