Are you tired of dry, overcooked salmon that disappoints every time? Get ready to revolutionize your seafood game with the most incredible, foolproof cooking method that will transform your dinner in just 13 minutes! Our Pressure Cooker Salmon Fillet recipe is about to become your new kitchen superhero, delivering restaurant-quality fish that's impossibly tender, bursting with flavor, and easier to prepare than you could ever imagine.
Prep Time: 5 mins
Cook Time: 8 mins
Total Time: 13 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 1 cup water
- 1 lemon, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh dill (for garnish)
Instructions
- Gather all the ingredients: 2 salmon fillets, 1 cup of water, 1 lemon sliced, 2 cloves of garlic minced, salt and pepper to taste, and fresh dill for garnish.
- Season the salmon fillets with salt and pepper on both sides. This will enhance the flavor of the fish.
- In the pressure cooker, add 1 cup of water. This is essential for creating steam and cooking the salmon properly.
- Place the seasoned salmon fillets in the pressure cooker on top of the water. You can use a steamer basket or a trivet if you have one to keep the fillets above the water.
- Add the minced garlic and lemon slices on top of the salmon fillets. The garlic will infuse flavor into the fish, while the lemon will add a refreshing zest.
- Close the lid of the pressure cooker securely and ensure the valve is set to the sealing position.
- Set the pressure cooker to cook on high pressure for 8 minutes. This timing is perfect for cooking the salmon fillets to a tender, flaky texture.
- Once the cooking time is complete, allow the pressure to release naturally for 3 minutes, then carefully switch the valve to the venting position to release any remaining steam.
- Open the lid of the pressure cooker and check the salmon for doneness. It should be opaque and flake easily with a fork.
- Carefully remove the salmon fillets from the pressure cooker using a spatula. Be gentle to avoid breaking the fillets.
- Transfer the salmon to a serving plate, and garnish with fresh dill and additional lemon slices if desired.
- Serve the salmon warm, and enjoy your delicious pressure cooker salmon fillets!
Tips
- Choose Fresh Salmon: Always start with high-quality, fresh salmon fillets for the best results. Look for bright, firm flesh with a clean ocean smell.
- Don't Overcook: Timing is crucial! Eight minutes of high-pressure cooking ensures your salmon remains moist and flaky. Even 1-2 minutes extra can turn your fish tough.
- Seasoning Matters: Be generous but balanced with salt and pepper. The minced garlic and lemon slices will add layers of flavor that complement the salmon's natural richness.
- Natural Pressure Release: Allow a 3-minute natural release before venting to help the salmon continue cooking gently and retain its moisture.
- Garnish Wisely: Fresh dill isn't just decoration - it adds a bright, herbaceous note that elevates the entire dish. Don't skip it!
- Serving Suggestion: Pair your pressure cooker salmon with quick sides like steamed vegetables or a light salad for a complete, nutritious meal.
Nutrition Facts
Calories: 290kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
