Are you ready to elevate your dinner game with a mouthwatering dish that practically cooks itself? Look no further than this irresistible Pressure Cook Pork Shoulder recipe! Perfectly seasoned with a smoky blend of spices, this tender and juicy pork will have your family and friends begging for seconds. In just over an hour, you can create a hearty meal that serves up to eight people, making it an ideal choice for gatherings or weeknight dinners. So, roll up your sleeves and get ready to impress your taste buds with this deliciously easy recipe!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 lb pork shoulder
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup broth or water
Instructions
- Remove pork shoulder from refrigerator 30 minutes before cooking to bring to room temperature.
- In a small bowl, mix smoked paprika, garlic powder, onion powder, salt, and black pepper to create a dry rub.
- Pat the pork shoulder dry with paper towels to ensure the spice rub adheres well.
- Generously coat the entire pork shoulder with the prepared spice mixture, massaging the seasonings into the meat.
- Place the trivet or rack inside the pressure cooker and pour in the broth or water.
- Carefully place the seasoned pork shoulder on the trivet, fat side up.
- Close the pressure cooker lid and set the valve to sealing position.
- Set the pressure cooker to high pressure and cook for 60 minutes.
- Once cooking is complete, allow natural pressure release for 15 minutes.
- Carefully release any remaining pressure and open the lid.
- Check the internal temperature of the pork, which should reach at least 145°F (63°C).
- Transfer the pork to a cutting board and let rest for 10-15 minutes before shredding or slicing.
- Use two forks to shred the meat or slice against the grain for serving.
Tips
- Bring to Room Temperature: For the best results, remove the pork shoulder from the refrigerator 30 minutes before cooking. This helps the meat cook more evenly and enhances flavor absorption.
- Perfect Spice Rub: Don't rush the seasoning! Mix your dry rub ingredients thoroughly and massage them into the meat to ensure every bite is packed with flavor.
- Use a Trivet: Placing the pork shoulder on a trivet or rack inside the pressure cooker keeps it elevated, allowing for even cooking while preventing it from sitting in the liquid.
- Natural Pressure Release: After cooking, let the pressure release naturally for 15 minutes. This step is crucial for keeping the meat tender and juicy.
- Check the Temperature: Always verify the internal temperature of the pork with a meat thermometer. It should reach at least 145°F (63°C) for safe consumption.
- Rest Before Shredding: Allow the pork to rest for 10-15 minutes after cooking. This lets the juices redistribute, making it easier to shred and ensuring every bite is moist.
- Serving Suggestions: Serve the shredded pork on buns for delicious sandwiches, or pair it with your favorite sides like coleslaw or roasted vegetables for a complete meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 1g
Protein: 40g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 125mg
