Dive into a culinary adventure with our mouthwatering Prawns with Black Bean Sauce! This tantalizing dish brings the vibrant flavors of Chinese cuisine right to your kitchen, making it the perfect choice for a quick weeknight dinner or an impressive meal for guests. With just 25 minutes from prep to plate, you’ll discover how easy it is to create a restaurant-quality dish that bursts with savory goodness. Don’t miss out on the secret to achieving perfectly cooked prawns that are succulent and full of flavor—read on to unlock the recipe that will elevate your dinner game!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 2 servings
Ingredients
- 1 pound prawns, peeled and deveined
- 2 tablespoons black bean sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- Green onions, chopped for garnish
Instructions
- In a medium bowl, combine prawns with cornstarch, soy sauce, and a pinch of salt. Gently toss to coat evenly and let marinate for 5 minutes at room temperature.
- Heat vegetable oil in a large wok or skillet over medium-high heat until it shimmers and becomes hot.
- Add minced garlic and ginger to the hot oil, stirring quickly for 30 seconds until fragrant but not browned to prevent burning.
- Add marinated prawns to the wok, spreading them in a single layer to ensure even cooking. Cook for 2-3 minutes without stirring, allowing them to develop a golden sear.
- Flip prawns and add black bean sauce, stirring to coat each prawn thoroughly. Cook for an additional 2-3 minutes until prawns turn pink and are just cooked through.
- Remove from heat immediately to prevent overcooking, which can make prawns tough and rubbery.
- Transfer prawns to a serving plate and garnish generously with chopped green onions.
- Serve hot with steamed rice or noodles, and enjoy the rich, savory flavors of this classic Chinese dish.
Tips
- Marinate for Flavor: Allowing the prawns to marinate for at least 5 minutes with cornstarch and soy sauce not only enhances their flavor but also helps achieve a nice texture.
- High Heat is Key: Make sure your wok or skillet is hot enough before adding the prawns. This ensures a beautiful sear and prevents them from becoming rubbery.
- Don’t Overcrowd the Pan: Cook the prawns in a single layer for even cooking. If your pan isn’t large enough, consider cooking in batches to maintain that perfect sear.
- Watch the Clock: Prawns cook quickly! Keep an eye on them and remove them from heat as soon as they turn pink to avoid overcooking.
- Garnish Generously: Freshly chopped green onions not only add a pop of color but also a fresh crunch that balances the rich flavors of the dish.
- Serve with Sides: Pair your prawns with steamed rice or noodles to soak up the delicious black bean sauce, making for a complete and satisfying meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 25g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 180mg
