Imagine a dish that combines the ultimate comfort of creamy mashed potatoes with rich, savory minced beef - a culinary masterpiece that promises to transport you straight to the cozy kitchens of Britain! This Potato Top Mince Pie is not just a meal; it's a warm embrace on a plate that will have your family begging for seconds. Whether you're looking to impress dinner guests or simply craving a hearty, soul-warming dish, this recipe is about to become your new go-to comfort food sensation.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: British
Serves: 6 servings
Ingredients
- 500g minced beef
- 1 onion, chopped
- 2 carrots, diced
- 2 tbsp tomato paste
- 500g potatoes, peeled and diced
- 100ml beef stock
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
- Butter, for mashing
Instructions
- Preheat the oven to 180°C (350°F), ensuring the rack is positioned in the middle of the oven.
- In a large skillet, heat a small amount of oil over medium-high heat. Add chopped onions and diced carrots, sauté until the onions become translucent and soft, approximately 5-6 minutes.
- Add the minced beef to the skillet, breaking it up with a wooden spoon. Cook until the meat is browned and no longer pink, stirring occasionally to ensure even cooking.
- Stir in tomato paste and Worcestershire sauce, coating the meat and vegetables thoroughly. Pour in the beef stock and simmer for 10-12 minutes until the liquid reduces and the mixture thickens.
- Season the meat mixture with salt and pepper to taste. Transfer the mixture to a deep baking dish, spreading it evenly across the bottom.
- Meanwhile, place the peeled and diced potatoes in a large pot of salted water. Bring to a boil and cook until potatoes are tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add butter and mash until smooth and creamy, seasoning with salt and pepper.
- Carefully spread the mashed potatoes over the meat mixture, creating an even layer that completely covers the filling. Use a fork to create decorative peaks on the potato surface.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the potato top is golden brown and the meat filling is bubbling around the edges.
- Remove from the oven and let the pie rest for 10 minutes before serving to allow the filling to set and cool slightly.
- Serve hot, portioning into individual servings and ensuring each plate gets a good mix of the meat filling and potato topping.
Tips
- For the most flavorful meat filling, use fresh, high-quality minced beef and take your time browning it to develop deep, rich flavors.
- When mashing potatoes, add butter while they're still hot to create an ultra-smooth, creamy topping. For extra richness, you can even mix in a splash of warm milk.
- Create beautiful, crispy peaks on your potato topping using a fork - this not only looks impressive but helps create delicious crispy edges when baking.
- Let the pie rest for 10 minutes after baking to allow the filling to set and make serving easier. This also prevents burning your mouth on the hot filling!
- For a make-ahead option, you can prepare the entire pie earlier in the day and refrigerate. Just add an extra 10-15 minutes to the baking time when cooking from cold.
- Pair with a simple green salad or steamed vegetables to balance the hearty meat and potato filling.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
