Are you ready to elevate your summer gatherings with a vibrant and refreshing dish that’s bursting with Mediterranean flavors? Our Potato Salad with Green Beans, Artichokes, Red Peppers, and Olives is not your average side dish—it's a delightful medley that will have your guests coming back for seconds! With a perfect balance of textures and tastes, this colorful salad not only looks stunning on the table but is also incredibly easy to prepare. Whether you’re hosting a barbecue or enjoying a picnic in the park, this recipe is your ticket to impressing family and friends. Dive in and discover how to create this irresistible dish that’s sure to become a staple at your next event!
Ingredients
- 2 cups potatoes, diced
- 1 cup green beans, trimmed
- 1 cup artichoke hearts, chopped
- 1 cup red bell pepper, diced
- 1/2 cup olives, sliced
- 3 tbsp olive oil
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Wash and dice potatoes into approximately 1-inch cubes, ensuring uniform size for even cooking.
- Place diced potatoes in a large pot of salted water, bring to a boil, and cook for 10-12 minutes until tender but not mushy. Test doneness by piercing with a fork.
- While potatoes are cooking, trim green beans and cut into 1-inch pieces, removing any stringy edges.
- Drain potatoes in a colander and rinse with cold water to stop cooking process. Allow to cool for 5 minutes.
- Steam green beans separately for 3-4 minutes until bright green and crisp-tender. Immediately shock in ice water to preserve color and texture.
- Chop artichoke hearts into bite-sized pieces and dice red bell peppers.
- Slice olives into thin rounds, removing any pits if necessary.
- In a large mixing bowl, combine cooled potatoes, green beans, artichoke hearts, red peppers, and olives.
- Prepare dressing by whisking olive oil, lemon juice, salt, and pepper in a small bowl until well combined.
- Pour dressing over salad and gently toss to coat all ingredients evenly.
- Cover and refrigerate for 30 minutes to allow flavors to meld before serving.
- Taste and adjust seasoning if needed before serving chilled or at room temperature.
Tips
- Choose Fresh Ingredients: For the best flavor, opt for fresh, seasonal vegetables. Crisp green beans and ripe red bell peppers will enhance the taste of your salad.
- Uniform Size Matters: When dicing your potatoes and chopping the vegetables, aim for uniform sizes. This ensures even cooking and a more appealing presentation.
- Cool Down Quickly: After boiling the potatoes, rinse them with cold water to stop the cooking process. This helps maintain their firmness and prevents them from becoming mushy.
- Shock the Green Beans: After steaming, immediately place the green beans in ice water. This not only preserves their bright green color but also keeps them crisp-tender.
- Let It Chill: Allowing the salad to refrigerate for at least 30 minutes lets the flavors meld beautifully, creating a more cohesive and delicious dish.
- Adjust to Taste: Don’t hesitate to taste and adjust the seasoning before serving. A little extra salt or lemon juice can make a big difference!
- Serve It Right: This salad can be enjoyed chilled or at room temperature, making it versatile for any occasion. Just be sure to give it a gentle toss before serving to redistribute the dressing.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 15g
Protein: 3g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
