Get ready to transform your ordinary soup experience into an extraordinary culinary adventure! This Potato Mushroom Soup isn't just another recipe—it's a symphony of flavors that will tantalize your taste buds and warm your soul. By adding a secret ingredient (hint: it's an apple!), we've elevated a classic comfort dish into a gourmet sensation that will make your dinner guests wonder about your hidden chef skills.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes, peeled and diced
- 1 cup mushrooms, sliced
- 1 apple, peeled and diced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat a couple of tablespoons of oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
- Add the sliced mushrooms to the pot and continue to sauté until they release their moisture and start to brown, about 5 minutes.
- Add the diced apple to the pot and sauté for an additional 2 minutes, until the apple starts to soften.
- Add the diced potatoes, vegetable broth, and thyme to the pot. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
- Taste and adjust the seasoning as needed. Serve hot, garnished with chopped fresh herbs or a dollop of sour cream, if desired.
Tips
- Choose fresh, firm mushrooms for the best texture and flavor intensity.
- Use starchy potatoes like Russet or Yukon Gold for a creamier soup consistency.
- Don't rush the sautéing process—allowing onions and mushrooms to caramelize develops deeper flavors.
- For a smoother soup, strain the puree through a fine-mesh sieve for an ultra-silky texture.
- If you prefer a chunkier soup, reserve some sautéed mushrooms and diced potatoes to add back after blending.
- Experiment with garnishes like crispy bacon bits, chives, or a drizzle of truffle oil for extra elegance.
- This soup tastes even better the next day, so don't hesitate to make it in advance!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 35g
Protein: 4g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
