Get ready to experience a mind-blowing dessert that defies all culinary logic! These Potato Chip Marshmallow Bars are the ultimate sweet-and-salty sensation that will make your taste buds dance with pure joy. Imagine a treat that combines the irresistible crunch of potato chips, the gooey sweetness of marshmallows, and the rich decadence of chocolate - all in one mind-blowing bite. Whether you're a dessert adventurer or someone looking to impress at your next potluck, these bars are about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 4 cups potato chips
- 1 cup mini marshmallows
- 1 cup chocolate chips
- ½ cup peanut butter
- ½ cup butterscotch chips
- ¼ cup unsalted butter
Instructions
- Line a 9x9 inch baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal later.
- In a large microwave-safe bowl, melt the unsalted butter, peanut butter, and butterscotch chips together. Heat in 30-second intervals, stirring between each interval until the mixture is smooth and completely combined.
- Gently crush the potato chips into smaller pieces, but not into fine crumbs. You want some texture and crunch to remain.
- Add the crushed potato chips and mini marshmallows to the melted butter mixture, stirring carefully to ensure even coating.
- Transfer the mixture into the prepared baking pan, pressing down gently and evenly with a spatula to create a uniform layer.
- Sprinkle chocolate chips over the top of the mixture, allowing the residual warmth to slightly melt them.
- Refrigerate the pan for about 1 hour or until the bars are completely set and firm.
- Using the parchment paper overhang, lift the entire block out of the pan and place on a cutting board.
- Cut into 16 equal squares using a sharp knife, wiping the blade clean between cuts for neat edges.
- Serve at room temperature and store any remaining bars in an airtight container in the refrigerator for up to 5 days.
Tips
- Chip Crushing Technique: Don't pulverize your potato chips! Aim for a gentle crush that leaves some larger pieces for maximum texture and crunch.
- Melting Magic: Use low, gentle heat when melting your butter and chip mixture to prevent burning. Microwave in short intervals and stir frequently.
- Chill Factor: Allow sufficient refrigeration time to ensure your bars set properly. Patience is key to achieving that perfect, sliceable consistency.
- Chocolate Chip Pro Tip: Sprinkle chocolate chips while the mixture is still warm to create a beautiful, slightly melted topping.
- Storage Hack: These bars keep best in an airtight container in the refrigerator, making them a perfect make-ahead treat.
- Variation Alert: Feel free to experiment with different types of chips or add a sprinkle of sea salt on top for an extra flavor punch!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 22g
Protein: 3g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 15mg
