Warm your soul with a bowl of our delectable Potato Bacon Poblano Soup—a Mexican-inspired delight that combines creamy textures with smoky flavors! Imagine a rich, velvety soup filled with tender potatoes, crispy bacon, and the subtle heat of poblano peppers, all coming together in just 45 minutes. This comforting dish is perfect for chilly evenings or when you need a little indulgence in your life. Dive into our recipe and discover how easy it is to create a culinary masterpiece that will leave your taste buds dancing and your guests asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 medium potatoes, diced
- 4 slices of bacon, chopped
- 1 poblano pepper, diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping potatoes into small, uniform cubes, finely dicing the poblano pepper and onion, and cutting bacon into small pieces.
- In a large heavy-bottomed pot, cook the chopped bacon over medium heat until crispy and fat has rendered, approximately 5-6 minutes. Remove bacon with a slotted spoon and set aside, leaving the bacon grease in the pot.
- Add chopped onions to the bacon grease and sauté until translucent and soft, about 3-4 minutes. Add diced poblano pepper and continue cooking for an additional 2 minutes.
- Add diced potatoes to the pot and stir to coat with the bacon fat and vegetable mixture. Cook for 2-3 minutes to slightly toast the potatoes.
- Pour in chicken broth, ensuring potatoes are fully submerged. Bring the mixture to a gentle boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender and can be easily pierced with a fork.
- Use an immersion blender to partially blend the soup, leaving some potato chunks for texture. Alternatively, remove 2 cups of soup and blend in a standard blender, then return to the pot.
- Stir in heavy cream and season with salt and pepper to taste. Simmer for an additional 3-4 minutes to heat through.
- Ladle soup into bowls and garnish with reserved crispy bacon pieces. Optional garnishes include chopped chives, sour cream, or shredded cheese.
Tips
- Prep Ahead: To save time, you can wash and chop all your ingredients ahead of time. This will make the cooking process smoother and more enjoyable.
- Bacon Choices: For an extra flavor boost, try using smoked bacon. It adds a wonderful depth to the soup that complements the poblano pepper beautifully.
- Texture Preference: If you prefer a creamier soup, blend it more thoroughly with your immersion blender. For a chunkier texture, blend only half and leave the rest intact.
- Garnish Wisely: Don’t skip the garnishes! A sprinkle of fresh chives, a dollop of sour cream, or a handful of shredded cheese can elevate your soup and add a pop of color.
- Leftover Magic: This soup stores well in the fridge for up to three days. Reheat gently on the stovetop and enjoy the flavors that deepen over time!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 12g
Fat: 26g
Saturated Fat: 13g
Cholesterol: 65mg
