Imagine a dish that wraps you in warmth, comfort, and pure culinary bliss - welcome to the world of the most irresistible Chicken Pot Pie! This classic American comfort food is more than just a meal; it's a nostalgic journey that transforms simple ingredients into a creamy, golden masterpiece that will have your family begging for seconds. Whether you're using leftover chicken or turkey, this recipe promises to turn an ordinary dinner into an extraordinary dining experience that will create memories around your table.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken or turkey, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup celery, diced
- 1/3 cup butter
- 1/3 cup flour
- 1 3/4 cups chicken broth
- 1 cup milk
- 1 package refrigerated pie crusts
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the center for even cooking.
- In a large skillet, melt butter over medium heat. Add diced carrots, celery, and peas. Sauté vegetables for 5-7 minutes until they begin to soften but remain slightly crisp.
- Sprinkle flour over the vegetables and stir continuously for 1-2 minutes to create a roux, which will help thicken the sauce.
- Gradually pour in chicken broth and milk, stirring constantly to prevent lumps. Simmer the mixture for 3-4 minutes until the sauce begins to thicken.
- Add shredded chicken or turkey to the vegetable mixture. Season with salt and pepper to taste. Stir to combine and ensure all ingredients are evenly distributed.
- Unroll one pie crust and place it in a 9-inch pie dish, pressing it gently against the bottom and sides.
- Pour the chicken and vegetable filling into the pie crust, spreading it evenly.
- Cover the filling with the second pie crust. Trim excess dough and crimp the edges to seal. Cut 3-4 small slits in the top crust to allow steam to escape.
- Place the pie on a baking sheet to catch any potential overflow. Bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from oven and let the pot pie rest for 10-15 minutes before serving. This allows the filling to set and prevents burning.
- Slice and serve hot, enjoying the creamy filling and flaky crust.
Tips
- For extra flakiness, chill your pie crust before assembling to ensure a crisp, tender texture.
- Use a mix of white and dark meat chicken for more complex flavor and moisture.
- Don't skip letting the pot pie rest after baking - this helps the filling set and prevents burning.
- For a glossy, golden crust, brush the top with an egg wash before baking.
- If the crust edges brown too quickly, cover them with aluminum foil to prevent burning.
- Make sure your vegetables are uniformly diced for even cooking and a consistent texture.
- Feel free to customize with additional herbs like thyme or rosemary for extra depth of flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 20g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 70mg
