Get ready to transform your BBQ game with the most mouthwatering, flavor-packed beans you've ever tasted! These Porkrastinators BBQ Pit Beans aren't just a side dish - they're a culinary experience that will have your guests begging for the recipe. Imagine tender navy beans slow-cooked to perfection, infused with crispy bacon, tangy BBQ sauce, and a hint of sweetness that will make your taste buds dance with joy. Whether you're hosting a summer cookout or craving comfort food, these pit beans are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups dried navy beans
- 1/2 pound bacon, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup BBQ sauce
- 1 tablespoon brown sugar
- 1 teaspoon mustard
- Salt and pepper to taste
Instructions
- Begin by rinsing the dried navy beans under cold water to remove any debris or impurities. Place the beans in a large pot and cover them with water. Soak the beans overnight or for at least 6-8 hours to soften them. If you're short on time, you can use the quick soak method by bringing the beans to a boil for 2 minutes, then removing them from heat and letting them sit for 1 hour.
- After soaking, drain the beans and rinse them again. In a large pot or Dutch oven, add the soaked beans and cover them with fresh water. Bring the water to a boil, then reduce the heat to low and let the beans simmer gently for about 1 hour, or until they are tender but not mushy. Once cooked, drain the beans and set them aside.
- While the beans are cooking, prepare the bacon. In a skillet over medium heat, cook the diced bacon until it is crispy and browned, about 5-7 minutes. Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate to drain excess fat. Reserve about 1 tablespoon of the bacon drippings in the skillet.
- In the same skillet with the reserved bacon drippings, add the chopped onion and sauté over medium heat until the onion is translucent and softened, about 4-5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Preheat your oven to 300°F (150°C). In a large mixing bowl, combine the cooked navy beans, sautéed onion and garlic, crispy bacon, BBQ sauce, brown sugar, mustard, and salt and pepper to taste. Mix everything together until well combined.
- Transfer the bean mixture to a baking dish or casserole dish, spreading it evenly. Cover the dish with aluminum foil to retain moisture during cooking.
- Place the covered dish in the preheated oven and bake for 1 hour. After 1 hour, remove the foil and continue baking for an additional 30 minutes to allow the top to caramelize and develop a nice crust.
- Once done, remove the BBQ pit beans from the oven and let them cool for a few minutes before serving. Enjoy your Porkrastinators BBQ Pit Beans as a delicious side dish or a hearty main course!
Tips
- • Soak your beans overnight for the most tender texture - this helps reduce cooking time and ensures even cooking. • Use high-quality BBQ sauce for the best flavor profile - a smoky or slightly spicy sauce works wonderfully. • Don't rush the cooking process. Slow cooking allows the flavors to meld and develop a rich, complex taste. • For extra depth, consider adding a splash of bourbon or a dash of smoked paprika to the bean mixture. • If you're short on time, you can use canned beans, but reduce the cooking time accordingly. • Save some crispy bacon bits for garnishing - they add a delightful crunch and extra flavor. • Let the beans rest for 10-15 minutes after baking to allow the sauce to thicken and flavors to settle.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 18g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 25mg
