Get ready to transform an ordinary dinner into an extraordinary feast that will have your family and friends begging for seconds! This classic American-style pork loin chop recipe is about to become your new go-to dish that promises restaurant-quality flavor right in the comfort of your own kitchen. With a perfect blend of herbs, a golden-brown crust, and melt-in-your-mouth tenderness, this recipe is guaranteed to elevate your cooking game and impress even the most discerning food critics at your dinner table.
Prep Time: 10 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds pork loin chop
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1 teaspoon rosemary
- 1 teaspoon thyme
Instructions
- Remove the pork loin chop from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures even cooking.
- Preheat the oven to 375°F (190°C), positioning the rack in the center of the oven.
- Pat the pork loin chop dry with paper towels to remove excess moisture, which helps achieve a better sear and crispy exterior.
- In a small bowl, mix olive oil, minced garlic, salt, black pepper, rosemary, and thyme to create a flavorful herb rub.
- Thoroughly massage the herb mixture all over the pork loin chop, ensuring complete and even coverage.
- Heat a large oven-safe skillet over medium-high heat and add a small amount of olive oil.
- Sear the pork loin chop for 3-4 minutes on each side until a golden-brown crust forms.
- Transfer the skillet with the pork loin chop directly into the preheated oven.
- Roast for approximately 1 hour and 20 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
- Remove from the oven and let the meat rest for 10-15 minutes, which allows the juices to redistribute and ensures a moist, tender result.
- Slice the pork loin chop against the grain and serve hot with your preferred side dishes.
Tips
- Temperature is Key: Always let your pork loin chop rest at room temperature before cooking to ensure even heat distribution.
- Moisture Management: Pat the meat completely dry before seasoning to achieve that irresistible crispy exterior.
- Herb Rub Technique: Massage the herb mixture thoroughly into the meat to maximize flavor penetration.
- Searing Matters: Use a high-quality oven-safe skillet and get it hot before searing to create a beautiful golden-brown crust.
- Invest in a Meat Thermometer: This is crucial for achieving the perfect doneness without overcooking.
- Resting is Crucial: Always let the meat rest after cooking to redistribute juices, ensuring a moist and tender result.
- Slice Against the Grain: This technique helps break down muscle fibers, making each bite more tender and easier to chew.
Nutrition Facts
Calories: 204kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 64mg
