Imagine a cozy evening where the aroma of tender pork and savory broth fills your kitchen, enticing everyone to gather around the table. Welcome to the world of "Pork Pot au Feu Dijon," a classic French dish that transforms simple ingredients into a heartwarming meal. With its rich flavors and comforting textures, this recipe is perfect for family dinners or special occasions. Ready to impress your loved ones with a dish that’s as delightful to eat as it is to prepare? Let’s dive into the secrets of crafting this culinary masterpiece!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 2 lbs pork shoulder
- 4 cups beef broth
- 2 cups carrots, chopped
- 2 cups potatoes, cubed
- 1 onion, quartered
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Chop the carrots into bite-sized pieces, cube the potatoes, quarter the onion, and mince the garlic. Set aside.
- In a large Dutch oven or heavy pot, heat a tablespoon of oil over medium-high heat. Once hot, add the pork shoulder and sear on all sides until browned, about 5-7 minutes. This step adds flavor to the dish.
- Remove the pork from the pot and set it aside on a plate. In the same pot, add the quartered onion and minced garlic, sautéing for about 2-3 minutes until the onion becomes translucent and fragrant.
- Return the seared pork shoulder to the pot. Add the beef broth, ensuring that the meat is covered. Stir in the Dijon mustard, thyme, and season with salt and pepper to taste.
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 1 hour, allowing the flavors to meld and the pork to become tender.
- After 1 hour, add the chopped carrots and cubed potatoes to the pot. Stir well to combine, then cover and continue to simmer for an additional 30-45 minutes, or until the vegetables are tender and the pork is fork-tender.
- Once cooked, remove the pot from the heat. Carefully take out the pork shoulder and let it rest for a few minutes before slicing it into thick pieces.
- To serve, place a few slices of pork in a bowl and ladle the broth and vegetables over the top. Adjust seasoning with more salt and pepper if needed. Enjoy your Pork Pot au Feu Dijon!
Tips
- Sear for Flavor: Don’t skip the searing step! Browning the pork shoulder adds a depth of flavor that elevates the entire dish. Make sure to get a nice crust on all sides for the best results.
- Quality Broth Matters: Using a good-quality beef broth enhances the overall taste of your pot au feu. If possible, opt for homemade or low-sodium options to control the saltiness.
- Timing is Key: Allowing the pork to simmer for a full hour before adding the vegetables ensures that it becomes tender and flavorful. Patience is key to achieving that melt-in-your-mouth texture!
- Experiment with Veggies: While carrots and potatoes are traditional, feel free to add other vegetables like parsnips or turnips for a unique twist. Just be mindful of their cooking times.
- Resting is Important: After cooking, let the pork rest for a few minutes before slicing. This allows the juices to redistribute, keeping the meat moist and delicious.
- Serve with Bread: A crusty baguette or rustic bread pairs perfectly with this dish, allowing you to soak up the rich broth. Don’t forget to have some on hand for a complete dining experience!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 110mg
