Prepare to embark on a culinary journey that will transform your kitchen into a vibrant Chinese street food haven! Pork Mei Fun is not just a dish—it's a magical blend of delicate rice noodles, succulent pork, and crisp vegetables that promises to tantalize your taste buds and transport you straight to the bustling streets of China. Whether you're a novice cook or a seasoned chef, this recipe is your ticket to creating restaurant-quality Chinese cuisine in the comfort of your own home.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 8 oz mei fun (rice vermicelli)
- 1 lb pork, thinly sliced
- 2 cups mixed vegetables (carrots, peas, etc.)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Begin by preparing the ingredients. Thinly slice the pork into bite-sized pieces and set aside. Mince the garlic and prepare the mixed vegetables by washing and chopping them if necessary.
- Soak the mei fun (rice vermicelli) in warm water for about 10 minutes or until they are soft. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, add the minced garlic and stir-fry for about 30 seconds until fragrant, being careful not to burn it.
- Add the sliced pork to the skillet, seasoning with salt and pepper. Stir-fry for about 3-4 minutes, or until the pork is cooked through and no longer pink.
- Once the pork is cooked, add the mixed vegetables to the skillet. Stir-fry for an additional 2-3 minutes until the vegetables are tender but still crisp.
- Next, add the soaked mei fun to the skillet. Pour in the soy sauce and oyster sauce, tossing everything together gently to combine. Cook for another 2-3 minutes, allowing the flavors to meld and the noodles to heat through.
- Adjust seasoning with additional salt and pepper if needed. Make sure everything is well mixed and heated through.
- Once ready, remove the skillet from heat and serve the Pork Mei Fun hot, garnished with chopped green onions or sesame seeds if desired.
Tips
- Noodle Preparation is Key: Always soak rice vermicelli in warm (not hot) water to prevent overcooking. The noodles should be soft but still have a slight bite.
- High Heat, Quick Cooking: Use a wok or large skillet on medium-high heat to achieve that authentic stir-fry flavor and prevent ingredients from becoming soggy.
- Mise en Place Matters: Prep all ingredients before cooking, as stir-frying happens quickly. Having everything chopped and ready ensures a smooth cooking process.
- Don't Overcrowd the Pan: Cook in batches if necessary to maintain high heat and prevent steaming instead of stir-frying.
- Sauce Balance: Adjust soy and oyster sauce to your taste. Start with less and add more if needed to control saltiness.
- Optional Enhancements: Add a dash of sesame oil at the end for extra aroma, or sprinkle with chopped green onions for freshness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 75mg
