Prepare to embark on a culinary journey that will transform your dinner table into a gourmet experience! This Pork Loin with Plum Sauce is not just a recipe—it's a flavor explosion that combines tender, juicy meat with a sweet and tangy sauce that will make your taste buds dance. Whether you're looking to impress dinner guests or simply treat yourself to a restaurant-quality meal at home, this recipe promises to elevate your cooking game and create a memorable dining experience.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs pork loin
- 1 cup plum sauce
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Remove the pork loin from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures even cooking.
- Preheat the oven to 375°F (190°C). Pat the pork loin dry with paper towels to remove excess moisture.
- In a small bowl, mix minced garlic, salt, and black pepper to create a seasoning rub.
- Thoroughly coat the entire pork loin with the garlic seasoning mixture, pressing the herbs and spices into the meat.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork loin on all sides until golden brown, approximately 2-3 minutes per side.
- Pour half of the plum sauce over the pork loin, ensuring it is evenly coated.
- Transfer the skillet with the pork loin to the preheated oven and roast for 50-60 minutes, or until the internal temperature reaches 145°F (63°C).
- Every 15 minutes, baste the pork loin with the remaining plum sauce to keep it moist and enhance flavor.
- Once cooked, remove the pork loin from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute, ensuring a tender and juicy result.
- Slice the pork loin against the grain and serve with additional plum sauce drizzled on top.
Tips
- Temperature is Key: Always let your pork loin rest at room temperature before cooking to ensure even heat distribution.
- Pat Dry for Perfect Sear: Use paper towels to remove moisture from the meat, which helps achieve a beautiful golden-brown crust.
- Invest in a Meat Thermometer: For perfectly cooked pork, aim for an internal temperature of 145°F (63°C) to guarantee juicy, tender meat.
- Basting Magic: Regularly basting with plum sauce not only adds flavor but keeps the meat moist during roasting.
- Resting Matters: Allow the pork to rest after cooking. This crucial step helps redistribute juices, ensuring each slice is succulent and flavorful.
- Slice Against the Grain: When serving, always slice the pork loin against the grain to maximize tenderness and make each bite more enjoyable.
Nutrition Facts
Calories: 472kcal
Carbohydrates: g
Protein: 50g
Fat: g
Saturated Fat: g
Cholesterol: 120mg
