Prepare to tantalize your taste buds with a dish that brings the heart of Italy right to your dinner table: Pork Chops Parmesan LF! This mouthwatering recipe combines succulent pork chops with a crispy, golden coating of Parmesan and breadcrumbs, delivering an irresistible crunch in every bite. Perfect for a family dinner or an impressive gathering, these pork chops are not only delicious but also quick to make, taking just 35 minutes from prep to plate. Dive into this culinary adventure and discover the secrets to achieving restaurant-quality flavors in your own kitchen!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Prepare the ingredients by laying out three shallow dishes: one with beaten eggs, one with breadcrumbs mixed with half the Parmesan cheese, and one for finished coated chops.
- Pat the pork chops dry with paper towels to ensure proper breading adherence. Season both sides generously with salt and pepper.
- Dip each pork chop first into the beaten eggs, ensuring complete coverage, allowing excess to drip off.
- Next, coat the egg-covered chop thoroughly in the breadcrumb and Parmesan mixture, pressing gently to help the coating adhere completely.
- Heat olive oil in a large skillet over medium-high heat until it shimmers and is hot but not smoking.
- Carefully place the breaded pork chops into the hot oil, cooking for approximately 4-5 minutes on each side until golden brown and internal temperature reaches 145°F.
- Once cooked, transfer chops to a paper towel-lined plate to drain excess oil.
- Sprinkle the remaining Parmesan cheese over the hot chops just before serving for extra flavor.
- Let the pork chops rest for 3-5 minutes before serving to allow juices to redistribute.
Tips
- Choose the Right Pork Chops: Opt for bone-in pork chops for extra flavor and moisture, but boneless chops work just as well if that's what you have on hand.
- Season Generously: Don’t skimp on the salt and pepper! A good seasoning base enhances the overall flavor of the dish, so be sure to season both sides of the pork chops.
- Get the Oil Temperature Right: Ensure the olive oil is hot enough before adding the chops. A shimmering surface indicates it’s ready, which helps achieve that perfect crispy texture.
- Press the Coating: When coating the pork chops, gently press the breadcrumb and Parmesan mixture onto the meat. This helps the coating adhere better and results in a crunchier exterior.
- Rest Before Serving: Allow the pork chops to rest for 3-5 minutes after cooking. This step is crucial as it lets the juices redistribute, keeping the meat tender and juicy.
- Experiment with Flavors: Feel free to add herbs or spices to the breadcrumb mixture, such as garlic powder, Italian seasoning, or even a pinch of red pepper flakes for an added kick.
- Serve with Sides: Pair your Pork Chops Parmesan with a fresh salad, roasted vegetables, or creamy mashed potatoes to create a well-rounded meal that everyone will love!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 130mg
