Imagine a dish so irresistibly golden and crispy that it transforms an ordinary dinner into a culinary masterpiece. Our Pork Chops Golden Glow recipe is not just a meal—it's a flavor explosion waiting to happen! With a perfectly seasoned, crisp exterior and a juicy, tender interior, these pork chops will have your family and friends begging for seconds. Get ready to elevate your cooking game and become the kitchen hero you were always meant to be.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 cup flour
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- In a shallow dish, combine flour, paprika, garlic powder, salt, and pepper. Mix thoroughly to create a uniform seasoned coating mixture.
- Pat each pork chop dry with paper towels to remove excess moisture, which helps achieve a crispier exterior.
- Dredge each pork chop completely in the seasoned flour mixture, shaking off any excess to ensure a light, even coating.
- Heat olive oil in a large skillet over medium-high heat until the oil shimmers and is hot but not smoking.
- Carefully place the coated pork chops into the hot skillet, ensuring they are not overcrowded. Cook for approximately 4-5 minutes on each side until golden brown.
- Check the internal temperature of the pork chops with a meat thermometer. They should reach 145°F (63°C) for safe consumption.
- Remove pork chops from skillet and let them rest on a wire rack for 3-5 minutes to allow juices to redistribute, ensuring a moist and tender result.
- Serve hot, optionally garnished with fresh herbs or a squeeze of lemon for added brightness.
Tips
- Temperature Matters: Always let your pork chops sit at room temperature before cooking to ensure even heat distribution.
- Moisture is the Enemy of Crispiness: Pat your pork chops completely dry before dredging to achieve that coveted golden crust.
- Don't Overcrowd the Pan: Cook pork chops in batches if necessary to maintain high heat and prevent steaming.
- Use a Meat Thermometer: Precision is key! Aim for an internal temperature of 145°F for perfectly cooked, safe-to-eat pork.
- Resting is Crucial: Allow your pork chops to rest after cooking to redistribute juices, ensuring maximum tenderness and flavor.
- Experiment with Seasonings: While this recipe uses paprika and garlic powder, feel free to customize with your favorite herbs and spices.
Nutrition Facts
Calories: 418kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 6g
Cholesterol: 80mg
