Get ready to fall in love with the most unexpectedly delightful dessert you'll ever taste! This rustic Apple Ugly Cake might not win any beauty pageants, but it'll absolutely steal your heart with its incredible flavor and homemade charm. Imagine a cake so moist, so packed with apple goodness, that its "ugly" appearance becomes its most endearing quality. Whether you're a baking novice or a seasoned pro, this recipe promises to transform simple ingredients into a mouthwatering masterpiece that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups apples, peeled and sliced
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish to prevent the cake from sticking.
- In a large mixing bowl, combine the sliced apples with 1 tablespoon of sugar and set aside. This will help to release some of the juices from the apples.
- In another mixing bowl, whisk together the all-purpose flour, baking soda, and cinnamon until well combined. Set this dry mixture aside.
- In a separate large bowl, beat together the vegetable oil and the remaining sugar until the mixture is smooth and slightly fluffy.
- Add the eggs, one at a time, to the oil and sugar mixture, beating well after each addition. Then mix in the vanilla extract.
- Gradually add the dry flour mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the cake dense.
- Fold in the sliced apples, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- Serve the Pops Apple Ugly Cake warm or at room temperature. It can be enjoyed plain or with a dusting of powdered sugar on top. Optional: Serve with whipped cream or vanilla ice cream for an extra treat.
Tips
- Choose the Right Apples: Use firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Don't Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a tough, dense cake.
- Check for Doneness: The toothpick test is crucial - it should come out clean with just a few moist crumbs.
- Cooling Matters: Let the cake cool in the pan for 10 minutes before transferring to a wire rack to prevent it from breaking.
- Serving Suggestions: While delicious on its own, a scoop of vanilla ice cream or a dollop of whipped cream can elevate this humble cake to new heights.
- Storage Tip: Store the cake covered at room temperature for up to 3 days, or refrigerate for up to 5 days.
Nutrition Facts
Calories: 408kcal
Carbohydrates: 62g
Protein: 5g
Fat: 16g
Saturated Fat: 2g
Cholesterol: 70mg
