Discover the comforting flavors of Polish cuisine with our delightful recipe for Polish Cabbage and Noodles! This hearty dish combines tender egg noodles, savory bacon, and sweet caramelized cabbage, creating a symphony of taste that will leave your taste buds dancing. Perfect for a cozy weeknight dinner or a gathering with friends, this recipe is not only easy to make but also a true crowd-pleaser. Ready to impress your family with a dish that’s packed with flavor and tradition? Let’s dive into the simple steps to create this delicious meal!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Polish
Serves: 4 servings
Ingredients
- 1 lb egg noodles
- 1 small head of cabbage, chopped
- 1 onion, chopped
- 4 slices bacon, chopped
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients: chop the cabbage into medium-sized pieces, dice the onion finely, and cut the bacon into small bits.
- In a large skillet, cook the chopped bacon over medium heat until it becomes crisp and releases its fat, approximately 4-5 minutes.
- Add the chopped onions to the bacon and sauté until they become translucent and slightly golden, about 3-4 minutes.
- Add the chopped cabbage to the skillet with bacon and onions, stirring to combine. Cook the cabbage until it becomes soft and slightly caramelized, approximately 8-10 minutes.
- While the cabbage is cooking, bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until they are al dente, typically 6-8 minutes.
- Drain the noodles thoroughly and add them directly to the skillet with the cabbage and bacon mixture.
- Gently toss the noodles with the cabbage, bacon, and onions to ensure even distribution and coating.
- Season the dish generously with salt and freshly ground black pepper to taste.
- Serve hot, optionally garnishing with additional crispy bacon bits or fresh chopped parsley.
Tips
- Ingredient Prep: Take a few moments to chop your cabbage, onion, and bacon before starting to cook. This will streamline the process and ensure everything cooks evenly.
- Bacon Crispiness: For extra flavor, cook the bacon until it’s nice and crispy. The rendered fat adds a delicious depth to the dish.
- Cabbage Cooking Time: Don’t rush the cabbage! Allow it to cook until it’s soft and caramelized for the best flavor. This usually takes about 8-10 minutes.
- Noodle Timing: Make sure to cook the egg noodles until they are al dente. They will continue to cook slightly when mixed with the hot cabbage and bacon.
- Seasoning: Taste as you go! Adjust the salt and pepper according to your preference to ensure the dish is perfectly seasoned.
- Garnish Options: For an added touch, consider garnishing with extra crispy bacon bits or fresh chopped parsley before serving to enhance presentation and flavor.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 18g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 95mg
