Prepare to embark on a culinary adventure that will tantalize your taste buds and challenge everything you thought you knew about desserts! This extraordinary Plum Pound Cake isn't just another ordinary recipe - it's a magical fusion of unexpected flavors that transforms traditional baking into an extraordinary gastronomic experience. By combining the rich, buttery texture of a classic pound cake with the surprising sweetness of fresh plums and vibrant sweet corn, you'll create a dessert that's both nostalgic and innovative, perfect for impressing guests or treating yourself to a truly unique indulgence.
Prep Time: 30 mins
Cook Time: 60 mins
Total Time: 90 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup plums, pitted and chopped
- 1 cup sweet corn, pureed
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch loaf pan, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, cream together softened butter and granulated sugar using an electric mixer. Beat until light and fluffy, approximately 4-5 minutes.
- Add eggs one at a time, mixing thoroughly after each addition. Ensure each egg is fully incorporated before adding the next.
- In a separate bowl, sift together all-purpose flour, baking powder, and salt. This helps remove lumps and ensures even distribution of dry ingredients.
- Gradually fold the dry ingredient mixture into the butter mixture, mixing on low speed until just combined. Avoid overmixing to maintain cake's tender texture.
- Gently fold in the chopped plums and pureed sweet corn, distributing evenly throughout the batter.
- Transfer the batter to the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
- Bake in the preheated oven for 60-65 minutes. Test for doneness by inserting a toothpick into the center - it should come out clean with minimal crumbs.
- Remove from oven and let the cake cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice and serve with a scoop of sweet corn ice cream for a complementary flavor profile.
Tips
- Temperature Matters: Ensure all ingredients, especially butter and eggs, are at room temperature for smoother mixing and better incorporation.
- Don't Overmix: When combining dry and wet ingredients, mix just until incorporated to maintain the cake's tender crumb.
- Fresh is Best: Use ripe, in-season plums for maximum flavor and natural sweetness.
- Corn Puree Technique: For the best sweet corn puree, use fresh corn kernels and blend until smooth for the most intense flavor.
- Pan Preparation: Thoroughly grease and flour your loaf pan, or use parchment paper for easy cake removal.
- Cooling is Crucial: Allow the cake to cool completely before slicing to prevent crumbling and maintain structural integrity.
- Serving Suggestion: The sweet corn ice cream isn't just a topping - it's a complementary flavor enhancer that elevates the entire dessert experience.
Nutrition Facts
Calories: 620kcal
Carbohydrates: 85g
Protein: 8g
Fat: 32g
Saturated Fat: 19g
Cholesterol: 165mg
