Craving that classic nacho cheese flavor without the dairy? Get ready to revolutionize your plant-based snacking with this mind-blowing vegan nacho cheese recipe that's so creamy and delicious, you won't believe it's made from cashews! In just 10 minutes, you'll create a sauce so rich and satisfying, it'll make your taste buds dance and your non-vegan friends question everything they know about dairy-free alternatives.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 cup raw cashews, soaked
- 1/4 cup nutritional yeast
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 cup water
Instructions
- Begin by soaking raw cashews in hot water for at least 30 minutes prior to preparation. If you have time, soak them overnight for a creamier texture.
- Drain and rinse the soaked cashews thoroughly under cool running water to remove any excess starch.
- Transfer the soaked cashews to a high-speed blender or food processor.
- Add nutritional yeast, garlic powder, onion powder, smoked paprika, and salt to the blender.
- Pour in 1/2 cup of water, starting with a smaller amount to control the consistency.
- Blend on high speed for 2-3 minutes, stopping occasionally to scrape down the sides, until the mixture becomes completely smooth and creamy.
- If the sauce seems too thick, gradually add more water, one tablespoon at a time, until you reach a desired nacho cheese-like consistency.
- Taste and adjust seasonings as needed, adding more salt, nutritional yeast, or spices to enhance the flavor profile.
- Transfer to a serving bowl and serve immediately warm, or refrigerate for a firmer texture.
Tips
- Soaking is Key: For the smoothest possible texture, soak your cashews overnight if you can. If you're short on time, hot water for 30 minutes works well.
- Blender Power: Use a high-speed blender for the absolute smoothest consistency. If you don't have one, a food processor can work, but you might need to blend longer.
- Consistency Control: Start with less water and add gradually. It's easier to thin out the sauce than to thicken it.
- Flavor Boosting: Don't be afraid to experiment with additional spices. A pinch of cayenne can add a nice kick, or some nutritional yeast can enhance the cheesy flavor.
- Storage Tip: This sauce keeps well in the refrigerator for 4-5 days. It might thicken when cold, so simply reheat or add a splash of water to restore the perfect consistency.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 10g
Protein: 7g
Fat: 14g
Saturated Fat: g
Cholesterol: 0mg
