Craving that irresistible, crispy Pizza Hut thin crust but don't want to order takeout? Prepare to become a pizza maestro in your own kitchen! Our foolproof recipe reveals the exact technique to create that perfectly thin, golden, and deliciously crisp pizza crust that will have your family and friends wondering if you've secretly been moonlighting at Pizza Hut. Get ready to transform your home cooking and impress everyone with restaurant-quality pizza that's made entirely from scratch!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 crusts
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
Instructions
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of sugar. Mix these dry ingredients together until they are well combined.
- In a separate small bowl, dissolve 1/2 teaspoon of active dry yeast in 3/4 cup of warm water (about 110°F or 43°C). Let it sit for about 5 minutes, or until it becomes frothy. This indicates that the yeast is activated.
- Once the yeast mixture is frothy, add 2 tablespoons of olive oil to the yeast and water mixture. Stir gently to combine.
- Pour the wet ingredients into the bowl with the dry ingredients. Using a wooden spoon or your hands, mix until a rough dough begins to form.
- Transfer the dough onto a lightly floured surface. Knead the dough for about 5 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Shape the kneaded dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a damp cloth or plastic wrap and let it rest for about 10 minutes. This resting period will help the dough relax and make it easier to roll out.
- After the resting time, preheat your oven to 475°F (245°C) to ensure it's hot enough for baking the pizza.
- Once the dough has rested, divide it into two equal portions. Roll out one portion on a floured surface to your desired thickness, typically about 1/8 inch for a thin crust.
- Transfer the rolled-out dough onto a pizza stone or a baking sheet lined with parchment paper.
- Add your favorite pizza sauce, cheese, and toppings to the rolled-out crust.
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Once done, remove the pizza from the oven and let it cool for a couple of minutes before slicing. Repeat the process with the second portion of dough.
- Enjoy your homemade Pizza Hut-style thin crust pizza!
Tips
- Water Temperature Matters: Ensure your water is precisely between 105-110°F to activate the yeast correctly. Too hot or cold can kill the yeast or prevent proper activation.
- Kneading Technique: Don't rush the kneading process. A full 5 minutes develops the gluten, giving your crust that perfect chewy-crisp texture.
- Resting is Crucial: The 10-minute rest allows the gluten to relax, making the dough easier to roll and preventing it from springing back.
- Preheat Your Baking Surface: For extra crispiness, preheat your pizza stone or baking sheet in the oven before placing the dough on it.
- Thin is In: Roll the dough to about 1/8 inch thickness for that authentic Pizza Hut thin crust experience.
- Don't Overload Toppings: Too many toppings can make the thin crust soggy, so be strategic with your ingredients.
- High Heat is Key: The 475°F temperature ensures a crispy, golden crust with perfectly melted toppings.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 33g
Protein: 4g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
